General Product Information
Oyster sauce
Sauces and condiments
Vitamins and minerals
B4
2.4%
B9
3.8%
PP
5.0%
B5
2.0%
B10
0.0%
K
0.8%
B6
4.0%
B2
2.8%
B1
1.3%
E
0.7%
Ca
2.5%
Cl
54.3%
Mg
6.2%
P
7.1%
K
10.0%
Si
6.7%
Na
108.7%
S
5.0%
Al
0.4%
B
5.0%
Cr
10.0%
Co
20.0%
Cu
10.0%
F
0.8%
Fe
19.4%
Mn
13.0%
Mo
22.2%
Ni
1.0%
Rb
0.5%
Se
14.5%
Sr
1.0%
Zn
3.3%
% of daily value per 100 g
Nutritional value Oyster sauce per 100 g
101.0
kcal
1.4 g
Protein
24.0 g
Carbohydrates
0.2 g
Fats
65.0%
Water
10.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 12.0 mg | 2.4% |
| Folic acid (vitamin B₉) | 15.0 mcg | 3.8% |
| Niacin (vitamin PP) | 1.0 mg | 5.0% |
| Pantothenic acid (B₅) | 0.1 mg | 2.0% |
| Para-aminobenzoic acid (B₁₀) | 0.03 mg | 0.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.08 mg | 4.0% |
| Riboflavin (vitamin B₂) | 0.05 mg | 2.8% |
| Thiamin (vitamin B₁) | 0.02 mg | 1.3% |
| Tocopherol (vitamin E) | 0.1 mg | 0.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 25.0 mg | 2.5% |
| Chlorine (Cl) | 1250.0 mg | 54.3% |
| Magnesium (Mg) | 25.0 mg | 6.2% |
| Phosphorus (P) | 50.0 mg | 7.1% |
| Potassium (K) | 250.0 mg | 10.0% |
| Silicon (Si) | 2.0 mg | 6.7% |
| Sodium (Na) | 2500.0 mg | 108.7% |
| Sulfur (S) | 50.0 mg | 5.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.2 mg | 0.4% |
| Boron (B) | 0.1 mg | 5.0% |
| Chromium (Cr) | 0.005 mg | 10.0% |
| Cobalt (Co) | 0.002 mg | 20.0% |
| Copper (Cu) | 0.1 mg | 10.0% |
| Fluorine (F) | 0.03 mg | 0.8% |
| Iron (Fe) | 3.5 mg | 19.4% |
| Manganese (Mn) | 0.3 mg | 13.0% |
| Molybdenum (Mo) | 0.01 mg | 22.2% |
| Nickel (Ni) | 0.001 mg | 1.0% |
| Rubidium (Rb) | 0.005 mg | 0.5% |
| Selenium (Se) | 0.008 mg | 14.5% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Zinc (Zn) | 0.5 mg | 3.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.05 g |
3.3%
|
| Omega-6 | 0.1 g |
0.7%
|
| Ash | 3.5 g |
17.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 10.0 g |
20.0%
|
| Starch and dextrins | 10.0 g |
10.0%
|
| Saturated fat | 0.2 g |
1.0%
|
| Water | 65.0 g |
65.0%
|