General Product Information
Ground coriander
Spices and seasonings
Vitamins and minerals
b-car
3.0%
B4
2.0%
B9
6.2%
PP
5.0%
B5
1.0%
B10
0.0%
K
29.4%
B6
30.0%
B2
1.1%
B1
0.7%
Ca
70.9%
Cl
5.4%
Mg
82.5%
P
58.4%
K
50.7%
Si
83.3%
Na
1.5%
S
9.0%
Al
60.0%
B
30.0%
Cr
10.0%
Cu
100.0%
F
10.0%
I
0.7%
Fe
90.6%
Mn
82.6%
Mo
22.2%
Ni
2.0%
Rb
10.0%
Se
47.3%
Sr
350.0%
Zn
31.3%
% of daily value per 100 g
Nutritional value Ground coriander per 100 g
298.0
kcal
12.4 g
Protein
13.1 g
Carbohydrates
17.8 g
Fats
8.9%
Water
41.9 g
Fiber
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 150.0 mcg | 3.0% |
| Choline (vitamin B₄) | 10.0 mg | 2.0% |
| Folic acid (vitamin B₉) | 25.0 mcg | 6.2% |
| Niacin (vitamin PP) | 1.0 mg | 5.0% |
| Pantothenic acid (B₅) | 0.05 mg | 1.0% |
| Para-aminobenzoic acid (B₁₀) | 0.03 mg | 0.0% |
| Phylloquinone (vitamin K) | 35.3 mcg | 29.4% |
| Pyridoxine (vitamin B₆) | 0.6 mg | 30.0% |
| Riboflavin (vitamin B₂) | 0.02 mg | 1.1% |
| Thiamin (vitamin B₁) | 0.01 mg | 0.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 709.0 mg | 70.9% |
| Chlorine (Cl) | 125.0 mg | 5.4% |
| Magnesium (Mg) | 330.0 mg | 82.5% |
| Phosphorus (P) | 409.0 mg | 58.4% |
| Potassium (K) | 1267.0 mg | 50.7% |
| Silicon (Si) | 25.0 mg | 83.3% |
| Sodium (Na) | 35.0 mg | 1.5% |
| Sulfur (S) | 90.0 mg | 9.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 30.0 mg | 60.0% |
| Boron (B) | 0.6 mg | 30.0% |
| Chromium (Cr) | 0.005 mg | 10.0% |
| Copper (Cu) | 1.0 mg | 100.0% |
| Fluorine (F) | 0.4 mg | 10.0% |
| Iodine (I) | 0.001 mg | 0.7% |
| Iron (Fe) | 16.3 mg | 90.6% |
| Manganese (Mn) | 1.9 mg | 82.6% |
| Molybdenum (Mo) | 0.01 mg | 22.2% |
| Nickel (Ni) | 0.002 mg | 2.0% |
| Rubidium (Rb) | 0.1 mg | 10.0% |
| Selenium (Se) | 0.026 mg | 47.3% |
| Strontium (Sr) | 7.0 mg | 350.0% |
| Zinc (Zn) | 4.7 mg | 31.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.2 g |
13.3%
|
| Omega-6 | 5.0 g |
33.3%
|
| Ash | 4.9 g |
24.5%
|
| Fiber | 41.9 g |
167.6%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 30.0 g |
30.0%
|
| Saturated fat | 1.0 g |
5.0%
|
| Water | 8.9 g |
8.9%
|