General Product Information

Fruit sorbet — nutritional value and composition of KBJU

Fruit sorbet

Sweets and desserts

Vitamins and minerals
Ca 1.0%
Cl 1.1%
Mg 1.2%
P 1.4%
K 2.2%
Si 0.8%
Na 0.9%
S 0.3%
Al 0.0%
B 0.5%
Cu 2.0%
Fe 0.6%
Mn 0.9%
Mo 2.2%
Rb 0.5%
Sr 0.5%
Zn 0.3%

% of daily value per 100 g

Nutritional value Fruit sorbet per 100 g

105.0
kcal
0.5 g
Protein
26.0 g
Carbohydrates
0.1 g
Fats
73.0%
Water
0.5 g
Fiber
20.0 g
Sugars

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 10.0 mg
1.0%
Chlorine (Cl) 25.0 mg
1.1%
Magnesium (Mg) 5.0 mg
1.2%
Phosphorus (P) 10.0 mg
1.4%
Potassium (K) 55.0 mg
2.2%
Silicon (Si) 0.25 mg
0.8%
Sodium (Na) 20.0 mg
0.9%
Sulfur (S) 3.0 mg
0.3%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.02 mg
0.0%
Boron (B) 0.01 mg
0.5%
Copper (Cu) 0.02 mg
2.0%
Iron (Fe) 0.1 mg
0.6%
Manganese (Mn) 0.02 mg
0.9%
Molybdenum (Mo) 0.001 mg
2.2%
Rubidium (Rb) 0.005 mg
0.5%
Strontium (Sr) 0.01 mg
0.5%
Zinc (Zn) 0.05 mg
0.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.05 g
0.3%
Ash 0.2 g
1.0%
Fiber 0.5 g
2.0%
Sugars (mono- and disaccharides) 20.0 g
40.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.5 g
2.5%
Water 73.0 g
73.0%