General Product Information
Dor Blue cheese
Hard and semi-hard cheeses
Vitamins and minerals
D
3.3%
B4
3.0%
B12
40.7%
B9
9.0%
PP
4.0%
B5
10.0%
K
2.0%
B6
8.5%
A
22.0%
B2
21.1%
B1
2.0%
E
1.7%
Ca
53.5%
Cl
43.5%
Mg
5.4%
P
52.6%
K
9.9%
Na
58.6%
Cu
4.0%
I
23.3%
Fe
1.4%
Mn
0.4%
Se
27.3%
Zn
14.0%
% of daily value per 100 g
Nutritional value Dor Blue cheese per 100 g
350.0
kcal
21.4 g
Protein
1.0 g
Carbohydrates
29.0 g
Fats
42.4%
Water
0.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Cholecalciferol (vitamin D) | 0.5 mcg | 3.3% |
| Choline (vitamin B₄) | 15.0 mg | 3.0% |
| Cobalamin (vitamin B₁₂) | 1.22 mcg | 40.7% |
| Folic acid (vitamin B₉) | 36.0 mcg | 9.0% |
| Niacin (vitamin PP) | 0.8 mg | 4.0% |
| Pantothenic acid (B₅) | 0.5 mg | 10.0% |
| Phylloquinone (vitamin K) | 2.4 mcg | 2.0% |
| Pyridoxine (vitamin B₆) | 0.17 mg | 8.5% |
| Retinol (vitamin A) | 198.0 mcg | 22.0% |
| Riboflavin (vitamin B₂) | 0.38 mg | 21.1% |
| Thiamin (vitamin B₁) | 0.03 mg | 2.0% |
| Tocopherol (vitamin E) | 0.25 mg | 1.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 535.0 mg | 53.5% |
| Chlorine (Cl) | 1000.0 mg | 43.5% |
| Magnesium (Mg) | 21.5 mg | 5.4% |
| Phosphorus (P) | 368.5 mg | 52.6% |
| Potassium (K) | 248.0 mg | 9.9% |
| Sodium (Na) | 1347.5 mg | 58.6% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Copper (Cu) | 0.04 mg | 4.0% |
| Iodine (I) | 0.035 mg | 23.3% |
| Iron (Fe) | 0.25 mg | 1.4% |
| Manganese (Mn) | 0.01 mg | 0.4% |
| Selenium (Se) | 0.015 mg | 27.3% |
| Zinc (Zn) | 2.1 mg | 14.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.26 g |
17.3%
|
| Omega-6 | 0.8 g |
5.3%
|
| Ash | 5.2 g |
26.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.5 g |
1.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 18.7 g |
93.5%
|
| Water | 42.4 g |
42.4%
|