General Product Information
Chocolate cheese
Processed cheeses
Vitamins and minerals
b-car
0.6%
B12
16.7%
B9
2.0%
PP
0.5%
B6
2.5%
A
10.0%
B2
16.7%
B1
2.0%
E
2.7%
Co
10.0%
Cu
12.0%
F
0.5%
I
4.7%
Fe
4.4%
Mn
3.5%
Se
21.8%
Zn
14.0%
% of daily value per 100 g
Nutritional value Chocolate cheese per 100 g
315.0
kcal
7.5 g
Protein
31.0 g
Carbohydrates
18.0 g
Fats
40.7%
Water
0.8 g
Fiber
28.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 30.0 mcg | 0.6% |
| Cobalamin (vitamin B₁₂) | 0.5 mcg | 16.7% |
| Folic acid (vitamin B₉) | 8.0 mcg | 2.0% |
| Niacin (vitamin PP) | 0.1 mg | 0.5% |
| Pyridoxine (vitamin B₆) | 0.05 mg | 2.5% |
| Retinol (vitamin A) | 90.0 mcg | 10.0% |
| Riboflavin (vitamin B₂) | 0.3 mg | 16.7% |
| Thiamin (vitamin B₁) | 0.03 mg | 2.0% |
| Tocopherol (vitamin E) | 0.4 mg | 2.7% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Cobalt (Co) | 0.001 mg | 10.0% |
| Copper (Cu) | 0.12 mg | 12.0% |
| Fluorine (F) | 0.02 mg | 0.5% |
| Iodine (I) | 0.007 mg | 4.7% |
| Iron (Fe) | 0.8 mg | 4.4% |
| Manganese (Mn) | 0.08 mg | 3.5% |
| Selenium (Se) | 0.012 mg | 21.8% |
| Zinc (Zn) | 2.1 mg | 14.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.05 g |
3.3%
|
| Omega-6 | 0.5 g |
3.3%
|
| Ash | 2.0 g |
10.0%
|
| Fiber | 0.8 g |
3.2%
|
| Sugars (mono- and disaccharides) | 28.0 g |
56.0%
|
| Starch and dextrins | 2.2 g |
2.2%
|
| Saturated fat | 11.0 g |
55.0%
|
| Water | 40.7 g |
40.7%
|