General Product Information

Chocolate cheese — nutritional value and composition of KBJU

Chocolate cheese

Processed cheeses

Vitamins and minerals
b-car 0.6%
B12 16.7%
B9 2.0%
PP 0.5%
B6 2.5%
A 10.0%
B2 16.7%
B1 2.0%
E 2.7%
Co 10.0%
Cu 12.0%
F 0.5%
I 4.7%
Fe 4.4%
Mn 3.5%
Se 21.8%
Zn 14.0%

% of daily value per 100 g

Nutritional value Chocolate cheese per 100 g

315.0
kcal
7.5 g
Protein
31.0 g
Carbohydrates
18.0 g
Fats
40.7%
Water
0.8 g
Fiber
28.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 30.0 mcg
0.6%
Cobalamin (vitamin B₁₂) 0.5 mcg
16.7%
Folic acid (vitamin B₉) 8.0 mcg
2.0%
Niacin (vitamin PP) 0.1 mg
0.5%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Retinol (vitamin A) 90.0 mcg
10.0%
Riboflavin (vitamin B₂) 0.3 mg
16.7%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 0.4 mg
2.7%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.12 mg
12.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.007 mg
4.7%
Iron (Fe) 0.8 mg
4.4%
Manganese (Mn) 0.08 mg
3.5%
Selenium (Se) 0.012 mg
21.8%
Zinc (Zn) 2.1 mg
14.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 0.5 g
3.3%
Ash 2.0 g
10.0%
Fiber 0.8 g
3.2%
Sugars (mono- and disaccharides) 28.0 g
56.0%
Starch and dextrins 2.2 g
2.2%
Saturated fat 11.0 g
55.0%
Water 40.7 g
40.7%