General Product Information
Ravioli (with meat, dry)
Grains
Vitamins and minerals
b-car
0.2%
B12
16.7%
B9
6.2%
PP
12.5%
B6
5.0%
A
1.7%
B2
6.7%
B1
12.0%
E
2.7%
Ca
3.5%
Mg
6.2%
P
22.9%
K
8.4%
Na
19.6%
Co
10.0%
Cu
18.0%
F
0.5%
I
1.3%
Fe
11.7%
Mn
15.2%
Se
36.4%
Zn
9.3%
% of daily value per 100 g
Nutritional value Ravioli (with meat, dry) per 100 g
295.0
kcal
12.5 g
Protein
42.0 g
Carbohydrates
8.0 g
Fats
33.0%
Water
2.0 g
Fiber
1.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 10.0 mcg | 0.2% |
| Cobalamin (vitamin B₁₂) | 0.5 mcg | 16.7% |
| Folic acid (vitamin B₉) | 25.0 mcg | 6.2% |
| Niacin (vitamin PP) | 2.5 mg | 12.5% |
| Pyridoxine (vitamin B₆) | 0.1 mg | 5.0% |
| Retinol (vitamin A) | 15.0 mcg | 1.7% |
| Riboflavin (vitamin B₂) | 0.12 mg | 6.7% |
| Thiamin (vitamin B₁) | 0.18 mg | 12.0% |
| Tocopherol (vitamin E) | 0.4 mg | 2.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 35.0 mg | 3.5% |
| Magnesium (Mg) | 25.0 mg | 6.2% |
| Phosphorus (P) | 160.0 mg | 22.9% |
| Potassium (K) | 210.0 mg | 8.4% |
| Sodium (Na) | 450.0 mg | 19.6% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Cobalt (Co) | 0.001 mg | 10.0% |
| Copper (Cu) | 0.18 mg | 18.0% |
| Fluorine (F) | 0.02 mg | 0.5% |
| Iodine (I) | 0.002 mg | 1.3% |
| Iron (Fe) | 2.1 mg | 11.7% |
| Manganese (Mn) | 0.35 mg | 15.2% |
| Selenium (Se) | 0.02 mg | 36.4% |
| Zinc (Zn) | 1.4 mg | 9.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.05 g |
3.3%
|
| Omega-6 | 0.8 g |
5.3%
|
| Ash | 2.5 g |
12.5%
|
| Fiber | 2.0 g |
8.0%
|
| Sugars (mono- and disaccharides) | 1.5 g |
3.0%
|
| Starch and dextrins | 40.5 g |
40.5%
|
| Saturated fat | 3.2 g |
16.0%
|
| Water | 33.0 g |
33.0%
|