General Product Information
Boiled sausage "Chaynaya"
Cooked sausages
Vitamins and minerals
D
0.3%
B4
8.0%
B12
33.3%
B9
1.2%
PP
16.0%
B5
6.0%
B6
9.0%
B2
8.3%
B1
8.0%
E
0.7%
Ca
1.0%
Cl
30.4%
Mg
2.5%
P
20.0%
K
5.6%
Na
30.4%
S
1.5%
Al
0.1%
B
1.0%
Cu
9.0%
F
0.1%
I
5.3%
Fe
12.2%
Mn
0.9%
Rb
4.0%
Se
29.1%
Sr
1.0%
Zn
12.7%
% of daily value per 100 g
Nutritional value Boiled sausage "Chaynaya" per 100 g
215.0
kcal
11.6 g
Protein
1.2 g
Carbohydrates
18.2 g
Fats
66.8%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Cholecalciferol (vitamin D) | 0.05 mcg | 0.3% |
| Choline (vitamin B₄) | 40.0 mg | 8.0% |
| Cobalamin (vitamin B₁₂) | 1.0 mcg | 33.3% |
| Folic acid (vitamin B₉) | 5.0 mcg | 1.2% |
| Niacin (vitamin PP) | 3.2 mg | 16.0% |
| Pantothenic acid (B₅) | 0.3 mg | 6.0% |
| Pyridoxine (vitamin B₆) | 0.18 mg | 9.0% |
| Riboflavin (vitamin B₂) | 0.15 mg | 8.3% |
| Thiamin (vitamin B₁) | 0.12 mg | 8.0% |
| Tocopherol (vitamin E) | 0.1 mg | 0.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 10.0 mg | 1.0% |
| Chlorine (Cl) | 700.0 mg | 30.4% |
| Magnesium (Mg) | 10.0 mg | 2.5% |
| Phosphorus (P) | 140.0 mg | 20.0% |
| Potassium (K) | 140.0 mg | 5.6% |
| Sodium (Na) | 700.0 mg | 30.4% |
| Sulfur (S) | 15.0 mg | 1.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.05 mg | 0.1% |
| Boron (B) | 0.02 mg | 1.0% |
| Copper (Cu) | 0.09 mg | 9.0% |
| Fluorine (F) | 0.005 mg | 0.1% |
| Iodine (I) | 0.008 mg | 5.3% |
| Iron (Fe) | 2.2 mg | 12.2% |
| Manganese (Mn) | 0.02 mg | 0.9% |
| Rubidium (Rb) | 0.04 mg | 4.0% |
| Selenium (Se) | 0.016 mg | 29.1% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Zinc (Zn) | 1.9 mg | 12.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 0.5 g |
3.3%
|
| Ash | 1.5 g |
7.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 6.8 g |
34.0%
|
| Water | 66.8 g |
66.8%
|