General Product Information

Green lentils, cooked — nutritional value and composition of KBJU

Green lentils, cooked

Legumes (grains)

Vitamins and minerals
C 0.4%
B4 7.0%
B9 43.4%
PP 3.6%
B5 8.8%
K 1.5%
B6 10.0%
A 0.0%
B2 4.4%
B1 12.0%
E 1.2%
Ca 2.9%
Cl 1.1%
Mg 7.3%
P 19.9%
K 9.6%
Si 96.7%
Na 0.6%
S 5.7%
Al 0.3%
B 9.0%
Cr 8.0%
Co 40.0%
Cu 29.0%
F 0.1%
Fe 13.5%
Mn 20.5%
Mo 55.6%
Ni 18.0%
Rb 7.3%
Se 12.7%
Sr 1.8%
Zn 8.0%

% of daily value per 100 g

Nutritional value Green lentils, cooked per 100 g

116.0
kcal
8.7 g
Protein
19.1 g
Carbohydrates
0.5 g
Fats
66.9%
Water
4.2 g
Fiber
0.9 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 0.36 mg
0.4%
Choline (vitamin B₄) 34.8 mg
7.0%
Folic acid (vitamin B₉) 173.64 mcg
43.4%
Niacin (vitamin PP) 0.73 mg
3.6%
Pantothenic acid (B₅) 0.44 mg
8.8%
Phylloquinone (vitamin K) 1.81 mcg
1.5%
Pyridoxine (vitamin B₆) 0.2 mg
10.0%
Retinol (vitamin A) 0.36 mcg
0.0%
Riboflavin (vitamin B₂) 0.08 mg
4.4%
Thiamin (vitamin B₁) 0.18 mg
12.0%
Tocopherol (vitamin E) 0.18 mg
1.2%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 29.01 mg
2.9%
Chlorine (Cl) 26.28 mg
1.1%
Magnesium (Mg) 29.01 mg
7.3%
Phosphorus (P) 139.56 mg
19.9%
Potassium (K) 239.25 mg
9.6%
Silicon (Si) 29.01 mg
96.7%
Sodium (Na) 13.59 mg
0.6%
Sulfur (S) 57.09 mg
5.7%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.145 mg
0.3%
Boron (B) 0.181 mg
9.0%
Chromium (Cr) 0.004 mg
8.0%
Cobalt (Co) 0.004 mg
40.0%
Copper (Cu) 0.29 mg
29.0%
Fluorine (F) 0.005 mg
0.1%
Iron (Fe) 2.425 mg
13.5%
Manganese (Mn) 0.471 mg
20.5%
Molybdenum (Mo) 0.025 mg
55.6%
Nickel (Ni) 0.018 mg
18.0%
Rubidium (Rb) 0.073 mg
7.3%
Selenium (Se) 0.007 mg
12.7%
Strontium (Sr) 0.036 mg
1.8%
Zinc (Zn) 1.196 mg
8.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.04 g
2.7%
Omega-6 0.65 g
4.3%
Ash 1.27 g
6.3%
Fiber 4.17 g
16.7%
Sugars (mono- and disaccharides) 0.91 g
1.8%
Starch and dextrins 5.26 g
5.3%
Saturated fat 0.07 g
0.4%
Water 66.9 g
66.9%