General Product Information

Salami "Milanskaya" — nutritional value and composition of KBJU

Salami "Milanskaya"

Raw-smoked sausages

Vitamins and minerals
B4 18.0%
B12 93.3%
B9 5.5%
PP 41.0%
B5 22.0%
K 0.8%
B6 30.0%
B2 16.7%
B1 25.3%
Ca 3.2%
Cl 104.3%
Mg 7.5%
P 30.7%
K 14.4%
Na 69.6%
S 21.0%
Al 0.1%
B 1.0%
Cr 18.0%
Co 50.0%
Cu 18.0%
F 1.0%
I 6.0%
Fe 20.0%
Li 2.0%
Mn 1.3%
Mo 17.8%
Ni 10.0%
Rb 10.0%
Se 32.7%
Sr 1.0%
V 50.0%
Zn 29.3%

% of daily value per 100 g

Nutritional value Salami "Milanskaya" per 100 g

568.0
kcal
21.3 g
Protein
1.5 g
Carbohydrates
53.0 g
Fats
20.0%
Water
1.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 90.0 mg
18.0%
Cobalamin (vitamin B₁₂) 2.8 mcg
93.3%
Folic acid (vitamin B₉) 22.0 mcg
5.5%
Niacin (vitamin PP) 8.2 mg
41.0%
Pantothenic acid (B₅) 1.1 mg
22.0%
Phylloquinone (vitamin K) 1.0 mcg
0.8%
Pyridoxine (vitamin B₆) 0.6 mg
30.0%
Riboflavin (vitamin B₂) 0.3 mg
16.7%
Thiamin (vitamin B₁) 0.38 mg
25.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 32.5 mg
3.2%
Chlorine (Cl) 2400.0 mg
104.3%
Magnesium (Mg) 30.0 mg
7.5%
Phosphorus (P) 215.0 mg
30.7%
Potassium (K) 360.0 mg
14.4%
Sodium (Na) 1600.0 mg
69.6%
Sulfur (S) 210.0 mg
21.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.05 mg
0.1%
Boron (B) 0.02 mg
1.0%
Chromium (Cr) 0.009 mg
18.0%
Cobalt (Co) 0.005 mg
50.0%
Copper (Cu) 0.18 mg
18.0%
Fluorine (F) 0.04 mg
1.0%
Iodine (I) 0.009 mg
6.0%
Iron (Fe) 3.6 mg
20.0%
Lithium (Li) 0.002 mg
2.0%
Manganese (Mn) 0.03 mg
1.3%
Molybdenum (Mo) 0.008 mg
17.8%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.1 mg
10.0%
Selenium (Se) 0.018 mg
32.7%
Strontium (Sr) 0.02 mg
1.0%
Vanadium (V) 0.005 mg
50.0%
Zinc (Zn) 4.4 mg
29.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.1 g
6.7%
Omega-6 1.2 g
8.0%
Ash 1.5 g
7.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 1.0 g
2.0%
Starch and dextrins 0.1 g
0.1%
Saturated fat 19.2 g
96.0%
Water 20.0 g
20.0%