General Product Information
Salami "Pepperoni"
Raw-smoked sausages
Vitamins and minerals
B4
20.0%
B12
100.0%
B9
6.2%
PP
42.5%
B5
24.0%
K
0.8%
B6
35.0%
B2
19.4%
B1
28.0%
Ca
3.2%
Cl
104.3%
Mg
7.5%
P
30.7%
K
14.4%
Na
69.6%
S
21.0%
Al
0.1%
B
1.0%
Cr
18.0%
Co
50.0%
Cu
18.0%
F
1.0%
I
6.0%
Fe
18.9%
Li
2.0%
Mn
1.3%
Mo
17.8%
Ni
10.0%
Rb
10.0%
Se
32.7%
Sr
1.0%
V
50.0%
Zn
28.0%
% of daily value per 100 g
Nutritional value Salami "Pepperoni" per 100 g
482.0
kcal
18.0 g
Protein
1.2 g
Carbohydrates
45.0 g
Fats
31.0%
Water
0.9 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 100.0 mg | 20.0% |
| Cobalamin (vitamin B₁₂) | 3.0 mcg | 100.0% |
| Folic acid (vitamin B₉) | 25.0 mcg | 6.2% |
| Niacin (vitamin PP) | 8.5 mg | 42.5% |
| Pantothenic acid (B₅) | 1.2 mg | 24.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.7 mg | 35.0% |
| Riboflavin (vitamin B₂) | 0.35 mg | 19.4% |
| Thiamin (vitamin B₁) | 0.42 mg | 28.0% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 32.5 mg | 3.2% |
| Chlorine (Cl) | 2400.0 mg | 104.3% |
| Magnesium (Mg) | 30.0 mg | 7.5% |
| Phosphorus (P) | 215.0 mg | 30.7% |
| Potassium (K) | 360.0 mg | 14.4% |
| Sodium (Na) | 1600.0 mg | 69.6% |
| Sulfur (S) | 210.0 mg | 21.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.05 mg | 0.1% |
| Boron (B) | 0.02 mg | 1.0% |
| Chromium (Cr) | 0.009 mg | 18.0% |
| Cobalt (Co) | 0.005 mg | 50.0% |
| Copper (Cu) | 0.18 mg | 18.0% |
| Fluorine (F) | 0.04 mg | 1.0% |
| Iodine (I) | 0.009 mg | 6.0% |
| Iron (Fe) | 3.4 mg | 18.9% |
| Lithium (Li) | 0.002 mg | 2.0% |
| Manganese (Mn) | 0.03 mg | 1.3% |
| Molybdenum (Mo) | 0.008 mg | 17.8% |
| Nickel (Ni) | 0.01 mg | 10.0% |
| Rubidium (Rb) | 0.1 mg | 10.0% |
| Selenium (Se) | 0.018 mg | 32.7% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Vanadium (V) | 0.005 mg | 50.0% |
| Zinc (Zn) | 4.2 mg | 28.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 1.0 g |
6.7%
|
| Ash | 1.5 g |
7.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.9 g |
1.8%
|
| Starch and dextrins | 0.1 g |
0.1%
|
| Saturated fat | 16.2 g |
81.0%
|
| Water | 31.0 g |
31.0%
|