General Product Information
Frankfurters "Kurinye"
Frankfurters and wieners
Vitamins and minerals
B4
5.0%
B12
13.3%
B9
0.8%
PP
22.5%
B5
6.0%
K
0.8%
B6
5.0%
B2
7.8%
B1
6.7%
Ca
3.0%
Cl
62.0%
Mg
4.6%
P
23.6%
K
8.8%
Na
41.3%
S
15.0%
Al
0.1%
B
1.0%
Cr
18.0%
Co
50.0%
Cu
10.0%
F
1.0%
I
2.0%
Fe
7.8%
Li
2.0%
Mn
1.3%
Mo
17.8%
Ni
10.0%
Rb
10.0%
Se
21.8%
Sr
1.0%
V
50.0%
Zn
12.0%
% of daily value per 100 g
Nutritional value Frankfurters "Kurinye" per 100 g
240.0
kcal
11.0 g
Protein
3.8 g
Carbohydrates
20.1 g
Fats
62.0%
Water
2.8 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 25.0 mg | 5.0% |
| Cobalamin (vitamin B₁₂) | 0.4 mcg | 13.3% |
| Folic acid (vitamin B₉) | 3.0 mcg | 0.8% |
| Niacin (vitamin PP) | 4.5 mg | 22.5% |
| Pantothenic acid (B₅) | 0.3 mg | 6.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.1 mg | 5.0% |
| Riboflavin (vitamin B₂) | 0.14 mg | 7.8% |
| Thiamin (vitamin B₁) | 0.1 mg | 6.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 30.0 mg | 3.0% |
| Chlorine (Cl) | 1425.0 mg | 62.0% |
| Magnesium (Mg) | 18.5 mg | 4.6% |
| Phosphorus (P) | 165.0 mg | 23.6% |
| Potassium (K) | 220.0 mg | 8.8% |
| Sodium (Na) | 950.0 mg | 41.3% |
| Sulfur (S) | 150.0 mg | 15.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.05 mg | 0.1% |
| Boron (B) | 0.02 mg | 1.0% |
| Chromium (Cr) | 0.009 mg | 18.0% |
| Cobalt (Co) | 0.005 mg | 50.0% |
| Copper (Cu) | 0.1 mg | 10.0% |
| Fluorine (F) | 0.04 mg | 1.0% |
| Iodine (I) | 0.003 mg | 2.0% |
| Iron (Fe) | 1.4 mg | 7.8% |
| Lithium (Li) | 0.002 mg | 2.0% |
| Manganese (Mn) | 0.03 mg | 1.3% |
| Molybdenum (Mo) | 0.008 mg | 17.8% |
| Nickel (Ni) | 0.01 mg | 10.0% |
| Rubidium (Rb) | 0.1 mg | 10.0% |
| Selenium (Se) | 0.012 mg | 21.8% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Vanadium (V) | 0.005 mg | 50.0% |
| Zinc (Zn) | 1.8 mg | 12.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 0.5 g |
3.3%
|
| Ash | 1.2 g |
6.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 2.8 g |
5.6%
|
| Starch and dextrins | 0.5 g |
0.5%
|
| Saturated fat | 7.9 g |
39.5%
|
| Water | 62.0 g |
62.0%
|