General Product Information
Buzhenina (roast pork)
Meat delicacies
Vitamins and minerals
B4
15.0%
B12
16.7%
B9
1.5%
PP
15.0%
B5
10.0%
K
0.8%
B6
15.0%
B2
11.1%
B1
30.0%
E
1.3%
Ca
1.1%
Cl
34.8%
Mg
5.4%
P
27.1%
K
12.0%
Na
23.9%
S
21.0%
Al
0.8%
Cr
20.0%
Co
50.0%
Cu
9.0%
F
1.4%
I
3.3%
Fe
10.0%
Mn
0.8%
Mo
15.6%
Ni
5.0%
Rb
16.0%
Se
47.3%
Sr
0.5%
Zn
17.3%
% of daily value per 100 g
Nutritional value Buzhenina (roast pork) per 100 g
255.0
kcal
16.0 g
Protein
0.0 g
Carbohydrates
25.0 g
Fats
58.5%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 75.0 mg | 15.0% |
| Cobalamin (vitamin B₁₂) | 0.5 mcg | 16.7% |
| Folic acid (vitamin B₉) | 6.0 mcg | 1.5% |
| Niacin (vitamin PP) | 3.0 mg | 15.0% |
| Pantothenic acid (B₅) | 0.5 mg | 10.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.3 mg | 15.0% |
| Riboflavin (vitamin B₂) | 0.2 mg | 11.1% |
| Thiamin (vitamin B₁) | 0.45 mg | 30.0% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 11.5 mg | 1.1% |
| Chlorine (Cl) | 800.0 mg | 34.8% |
| Magnesium (Mg) | 21.5 mg | 5.4% |
| Phosphorus (P) | 190.0 mg | 27.1% |
| Potassium (K) | 300.0 mg | 12.0% |
| Sodium (Na) | 550.0 mg | 23.9% |
| Sulfur (S) | 210.0 mg | 21.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.4 mg | 0.8% |
| Chromium (Cr) | 0.01 mg | 20.0% |
| Cobalt (Co) | 0.005 mg | 50.0% |
| Copper (Cu) | 0.09 mg | 9.0% |
| Fluorine (F) | 0.055 mg | 1.4% |
| Iodine (I) | 0.005 mg | 3.3% |
| Iron (Fe) | 1.8 mg | 10.0% |
| Manganese (Mn) | 0.018 mg | 0.8% |
| Molybdenum (Mo) | 0.007 mg | 15.6% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.16 mg | 16.0% |
| Selenium (Se) | 0.026 mg | 47.3% |
| Strontium (Sr) | 0.011 mg | 0.5% |
| Zinc (Zn) | 2.6 mg | 17.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 0.6 g |
4.0%
|
| Ash | 1.5 g |
7.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 9.0 g |
45.0%
|
| Water | 58.5 g |
58.5%
|