General Product Information
Dry-cured pork loin
Smoked meats
Vitamins and minerals
B4
11.0%
B12
16.7%
B9
1.5%
PP
15.0%
B5
12.0%
K
0.8%
B6
14.0%
B2
11.1%
B1
30.0%
E
1.3%
Ca
1.5%
Cl
100.0%
Mg
4.6%
P
25.7%
K
8.4%
Na
65.2%
S
18.5%
Al
0.8%
Cr
16.0%
Co
40.0%
Cu
8.0%
F
1.4%
I
3.3%
Fe
7.8%
Mn
0.6%
Mo
15.6%
Ni
4.0%
Rb
14.0%
Se
43.6%
Sr
0.9%
Zn
14.0%
% of daily value per 100 g
Nutritional value Dry-cured pork loin per 100 g
467.0
kcal
10.5 g
Protein
0.0 g
Carbohydrates
47.2 g
Fats
41.3%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 55.0 mg | 11.0% |
| Cobalamin (vitamin B₁₂) | 0.5 mcg | 16.7% |
| Folic acid (vitamin B₉) | 6.0 mcg | 1.5% |
| Niacin (vitamin PP) | 3.0 mg | 15.0% |
| Pantothenic acid (B₅) | 0.6 mg | 12.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.28 mg | 14.0% |
| Riboflavin (vitamin B₂) | 0.2 mg | 11.1% |
| Thiamin (vitamin B₁) | 0.45 mg | 30.0% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 15.0 mg | 1.5% |
| Chlorine (Cl) | 2300.0 mg | 100.0% |
| Magnesium (Mg) | 18.5 mg | 4.6% |
| Phosphorus (P) | 180.0 mg | 25.7% |
| Potassium (K) | 210.0 mg | 8.4% |
| Sodium (Na) | 1500.0 mg | 65.2% |
| Sulfur (S) | 185.0 mg | 18.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.4 mg | 0.8% |
| Chromium (Cr) | 0.008 mg | 16.0% |
| Cobalt (Co) | 0.004 mg | 40.0% |
| Copper (Cu) | 0.08 mg | 8.0% |
| Fluorine (F) | 0.055 mg | 1.4% |
| Iodine (I) | 0.005 mg | 3.3% |
| Iron (Fe) | 1.4 mg | 7.8% |
| Manganese (Mn) | 0.014 mg | 0.6% |
| Molybdenum (Mo) | 0.007 mg | 15.6% |
| Nickel (Ni) | 0.004 mg | 4.0% |
| Rubidium (Rb) | 0.14 mg | 14.0% |
| Selenium (Se) | 0.024 mg | 43.6% |
| Strontium (Sr) | 0.018 mg | 0.9% |
| Zinc (Zn) | 2.1 mg | 14.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.2 g |
13.3%
|
| Omega-6 | 1.0 g |
6.7%
|
| Ash | 1.0 g |
5.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 17.0 g |
85.0%
|
| Water | 41.3 g |
41.3%
|