General Product Information
Canned pork stew
Canned meat
Vitamins and minerals
B4
10.0%
B12
16.7%
B9
1.0%
PP
15.0%
B5
8.0%
K
0.8%
B6
11.0%
B2
10.0%
B1
13.3%
E
1.3%
Ca
1.5%
Cl
32.6%
Mg
5.0%
P
27.1%
K
9.6%
Na
21.7%
S
19.5%
Al
1.0%
Cr
16.0%
Co
50.0%
Cu
8.5%
F
1.2%
I
3.3%
Fe
10.0%
Mn
0.7%
Mo
15.6%
Ni
5.0%
Rb
16.0%
Se
32.7%
Sr
0.6%
Zn
16.0%
% of daily value per 100 g
Nutritional value Canned pork stew per 100 g
349.0
kcal
14.9 g
Protein
0.0 g
Carbohydrates
32.2 g
Fats
51.4%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 50.0 mg | 10.0% |
| Cobalamin (vitamin B₁₂) | 0.5 mcg | 16.7% |
| Folic acid (vitamin B₉) | 4.0 mcg | 1.0% |
| Niacin (vitamin PP) | 3.0 mg | 15.0% |
| Pantothenic acid (B₅) | 0.4 mg | 8.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.22 mg | 11.0% |
| Riboflavin (vitamin B₂) | 0.18 mg | 10.0% |
| Thiamin (vitamin B₁) | 0.2 mg | 13.3% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 15.0 mg | 1.5% |
| Chlorine (Cl) | 750.0 mg | 32.6% |
| Magnesium (Mg) | 20.0 mg | 5.0% |
| Phosphorus (P) | 190.0 mg | 27.1% |
| Potassium (K) | 240.0 mg | 9.6% |
| Sodium (Na) | 500.0 mg | 21.7% |
| Sulfur (S) | 195.0 mg | 19.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.5 mg | 1.0% |
| Chromium (Cr) | 0.008 mg | 16.0% |
| Cobalt (Co) | 0.005 mg | 50.0% |
| Copper (Cu) | 0.085 mg | 8.5% |
| Fluorine (F) | 0.05 mg | 1.2% |
| Iodine (I) | 0.005 mg | 3.3% |
| Iron (Fe) | 1.8 mg | 10.0% |
| Manganese (Mn) | 0.015 mg | 0.7% |
| Molybdenum (Mo) | 0.007 mg | 15.6% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.16 mg | 16.0% |
| Selenium (Se) | 0.018 mg | 32.7% |
| Strontium (Sr) | 0.012 mg | 0.6% |
| Zinc (Zn) | 2.4 mg | 16.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 0.7 g |
4.7%
|
| Ash | 1.5 g |
7.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 11.5 g |
57.5%
|
| Water | 51.4 g |
51.4%
|