General Product Information

Beef fat (tallow) — nutritional value and composition of KBJU

Beef fat (tallow)

Animal fats

Vitamins and minerals
K 0.8%
Ca 0.1%
Cl 0.0%
Mg 0.2%
P 0.1%
K 0.0%
Na 0.1%
Al 0.0%
Cu 0.5%
F 0.1%
Fe 1.1%
Rb 0.2%
Se 3.6%
Sr 0.1%
Zn 0.6%

% of daily value per 100 g

Nutritional value Beef fat (tallow) per 100 g

897.0
kcal
0.0 g
Protein
0.0 g
Carbohydrates
99.7 g
Fats
0.1%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Phylloquinone (vitamin K) 1.0 mcg
0.8%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 1.0 mg
0.1%
Chlorine (Cl) 1.0 mg
0.0%
Magnesium (Mg) 1.0 mg
0.2%
Phosphorus (P) 0.5 mg
0.1%
Potassium (K) 1.0 mg
0.0%
Sodium (Na) 3.0 mg
0.1%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.02 mg
0.0%
Copper (Cu) 0.005 mg
0.5%
Fluorine (F) 0.005 mg
0.1%
Iron (Fe) 0.2 mg
1.1%
Rubidium (Rb) 0.002 mg
0.2%
Selenium (Se) 0.002 mg
3.6%
Strontium (Sr) 0.001 mg
0.1%
Zinc (Zn) 0.09 mg
0.6%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.5 g
33.3%
Omega-6 5.0 g
33.3%
Ash 0.0 g
0.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 50.0 g
250.0%
Water 0.1 g
0.1%