General Product Information
Vegetable-butter spread
Margarines and spreads
Vitamins and minerals
K
2.5%
A
33.3%
E
46.7%
Ca
0.8%
Cl
17.4%
Mg
0.5%
P
1.1%
K
0.3%
Na
17.4%
S
0.4%
Al
0.1%
Cu
0.1%
I
3.3%
Fe
0.6%
Ni
1.0%
Rb
0.1%
Sr
0.1%
Zn
0.3%
% of daily value per 100 g
Nutritional value Vegetable-butter spread per 100 g
632.0
kcal
0.4 g
Protein
0.3 g
Carbohydrates
70.0 g
Fats
28.0%
Water
0.6 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Phylloquinone (vitamin K) | 3.0 mcg | 2.5% |
| Retinol (vitamin A) | 300.0 mcg | 33.3% |
| Tocopherol (vitamin E) | 7.0 mg | 46.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 7.5 mg | 0.8% |
| Chlorine (Cl) | 400.0 mg | 17.4% |
| Magnesium (Mg) | 2.0 mg | 0.5% |
| Phosphorus (P) | 7.5 mg | 1.1% |
| Potassium (K) | 7.5 mg | 0.3% |
| Sodium (Na) | 400.0 mg | 17.4% |
| Sulfur (S) | 3.5 mg | 0.4% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.04 mg | 0.1% |
| Copper (Cu) | 0.001 mg | 0.1% |
| Iodine (I) | 0.005 mg | 3.3% |
| Iron (Fe) | 0.1 mg | 0.6% |
| Nickel (Ni) | 0.001 mg | 1.0% |
| Rubidium (Rb) | 0.001 mg | 0.1% |
| Strontium (Sr) | 0.001 mg | 0.1% |
| Zinc (Zn) | 0.05 mg | 0.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.05 g |
3.3%
|
| Omega-6 | 5.0 g |
33.3%
|
| Ash | 0.8 g |
4.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.6 g |
1.2%
|
| Starch and dextrins | 0.2 g |
0.2%
|
| Saturated fat | 15.0 g |
75.0%
|
| Water | 28.0 g |
28.0%
|