General Product Information

Apricot juice — nutritional value and composition of KBJU

Apricot juice

Juices and nectars

Vitamins and minerals
C 4.4%
b-car 4.2%
B9 0.8%
PP 1.5%
B5 3.0%
B6 2.5%
A 3.9%
B2 1.1%
B1 1.3%
E 3.3%
Ca 0.9%
Cl 0.2%
Mg 2.0%
P 1.8%
K 9.2%
Si 1.7%
Na 0.1%
S 0.8%
Al 0.1%
B 7.5%
Co 10.0%
Cu 4.5%
F 0.3%
I 0.7%
Fe 2.2%
Mn 1.5%
Ni 5.0%
Rb 4.5%
Sr 1.5%
Zn 0.4%

% of daily value per 100 g

Nutritional value Apricot juice per 100 g

48.0
kcal
0.5 g
Protein
11.1 g
Carbohydrates
0.1 g
Fats
87.5%
Water
0.2 g
Fiber
11.1 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 4.0 mg
4.4%
Beta-carotene (provitamin A) 210.0 mcg
4.2%
Folic acid (vitamin B₉) 3.0 mcg
0.8%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.15 mg
3.0%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Retinol (vitamin A) 35.0 mcg
3.9%
Riboflavin (vitamin B₂) 0.02 mg
1.1%
Thiamin (vitamin B₁) 0.02 mg
1.3%
Tocopherol (vitamin E) 0.5 mg
3.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 9.5 mg
0.9%
Chlorine (Cl) 5.5 mg
0.2%
Magnesium (Mg) 8.0 mg
2.0%
Phosphorus (P) 12.5 mg
1.8%
Potassium (K) 230.0 mg
9.2%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 3.0 mg
0.1%
Sulfur (S) 7.5 mg
0.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.04 mg
0.1%
Boron (B) 0.15 mg
7.5%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.045 mg
4.5%
Fluorine (F) 0.011 mg
0.3%
Iodine (I) 0.001 mg
0.7%
Iron (Fe) 0.4 mg
2.2%
Manganese (Mn) 0.035 mg
1.5%
Nickel (Ni) 0.005 mg
5.0%
Rubidium (Rb) 0.045 mg
4.5%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 0.06 mg
0.4%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.0 g
0.0%
Ash 0.3 g
1.5%
Fiber 0.2 g
0.8%
Sugars (mono- and disaccharides) 11.1 g
22.2%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.0 g
0.0%
Water 87.5 g
87.5%