General Product Information

Glazed curds (vanilla) — nutritional value and composition of KBJU

Glazed curds (vanilla)

Cottage cheese and curd products

Vitamins and minerals
C 11.1%
D 10.0%
B4 7.0%
B12 36.7%
B9 5.0%
PP 1.5%
B5 11.0%
K 0.4%
B6 3.0%
A 5.6%
B2 22.2%
B1 4.0%
E 1.0%
Ca 14.5%
Cl 2.4%
Mg 3.0%
P 23.6%
K 5.6%
Na 2.4%
S 13.5%
Al 0.3%
B 0.8%
Cr 2.0%
Co 10.0%
Cu 2.0%
F 0.5%
I 4.0%
Fe 2.2%
Mn 0.3%
Mo 11.1%
Rb 1.4%
Se 18.2%
Sr 12.5%
Zn 2.3%

% of daily value per 100 g

Nutritional value Glazed curds (vanilla) per 100 g

381.0
kcal
8.2 g
Protein
33.0 g
Carbohydrates
24.0 g
Fats
32.5%
Water
31.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 10.0 mg
11.1%
Cholecalciferol (vitamin D) 1.5 mcg
10.0%
Choline (vitamin B₄) 35.0 mg
7.0%
Cobalamin (vitamin B₁₂) 1.1 mcg
36.7%
Folic acid (vitamin B₉) 20.0 mcg
5.0%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.55 mg
11.0%
Phylloquinone (vitamin K) 0.5 mcg
0.4%
Pyridoxine (vitamin B₆) 0.06 mg
3.0%
Retinol (vitamin A) 50.0 mcg
5.6%
Riboflavin (vitamin B₂) 0.4 mg
22.2%
Thiamin (vitamin B₁) 0.06 mg
4.0%
Tocopherol (vitamin E) 0.15 mg
1.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 145.0 mg
14.5%
Chlorine (Cl) 55.0 mg
2.4%
Magnesium (Mg) 12.0 mg
3.0%
Phosphorus (P) 165.0 mg
23.6%
Potassium (K) 140.0 mg
5.6%
Sodium (Na) 55.0 mg
2.4%
Sulfur (S) 135.0 mg
13.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.14 mg
0.3%
Boron (B) 0.015 mg
0.8%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.02 mg
2.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.006 mg
4.0%
Iron (Fe) 0.4 mg
2.2%
Manganese (Mn) 0.006 mg
0.3%
Molybdenum (Mo) 0.005 mg
11.1%
Rubidium (Rb) 0.014 mg
1.4%
Selenium (Se) 0.01 mg
18.2%
Strontium (Sr) 0.25 mg
12.5%
Zinc (Zn) 0.35 mg
2.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.1 g
6.7%
Omega-6 0.5 g
3.3%
Ash 0.8 g
4.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 31.5 g
63.0%
Starch and dextrins 0.5 g
0.5%
Saturated fat 14.8 g
74.0%
Water 32.5 g
32.5%