General Product Information

Smoked sausage cheese — nutritional value and composition of KBJU

Smoked sausage cheese

Processed cheeses

Vitamins and minerals
b-car 0.8%
D 0.7%
B4 11.0%
B12 26.7%
B9 3.0%
PP 1.5%
B5 5.0%
K 1.7%
B6 3.5%
A 13.3%
B2 16.7%
B1 2.7%
E 2.0%
Ca 40.0%
Cl 41.3%
Mg 4.4%
P 43.6%
K 3.2%
Na 41.3%
S 10.0%
Al 0.2%
B 0.5%
Co 10.0%
Cu 8.0%
F 0.9%
I 9.3%
Fe 4.4%
Mn 4.3%
Ni 8.0%
Rb 4.0%
Se 21.8%
Sr 5.0%
Zn 20.0%

% of daily value per 100 g

Nutritional value Smoked sausage cheese per 100 g

267.0
kcal
21.0 g
Protein
3.0 g
Carbohydrates
19.0 g
Fats
53.0%
Water
3.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 40.0 mcg
0.8%
Cholecalciferol (vitamin D) 0.1 mcg
0.7%
Choline (vitamin B₄) 55.0 mg
11.0%
Cobalamin (vitamin B₁₂) 0.8 mcg
26.7%
Folic acid (vitamin B₉) 12.0 mcg
3.0%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.25 mg
5.0%
Phylloquinone (vitamin K) 2.0 mcg
1.7%
Pyridoxine (vitamin B₆) 0.07 mg
3.5%
Retinol (vitamin A) 120.0 mcg
13.3%
Riboflavin (vitamin B₂) 0.3 mg
16.7%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.3 mg
2.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 400.0 mg
40.0%
Chlorine (Cl) 950.0 mg
41.3%
Magnesium (Mg) 17.5 mg
4.4%
Phosphorus (P) 305.0 mg
43.6%
Potassium (K) 80.0 mg
3.2%
Sodium (Na) 950.0 mg
41.3%
Sulfur (S) 100.0 mg
10.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.01 mg
0.5%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.08 mg
8.0%
Fluorine (F) 0.035 mg
0.9%
Iodine (I) 0.014 mg
9.3%
Iron (Fe) 0.8 mg
4.4%
Manganese (Mn) 0.1 mg
4.3%
Nickel (Ni) 0.008 mg
8.0%
Rubidium (Rb) 0.04 mg
4.0%
Selenium (Se) 0.012 mg
21.8%
Strontium (Sr) 0.1 mg
5.0%
Zinc (Zn) 3.0 mg
20.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.1 g
6.7%
Omega-6 0.5 g
3.3%
Ash 3.0 g
15.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 3.5 g
7.0%
Starch and dextrins 0.2 g
0.2%
Saturated fat 11.8 g
59.0%
Water 53.0 g
53.0%