General Product Information
Beef lung
Beef offal
Vitamins and minerals
b-car
0.5%
B4
10.0%
B12
66.7%
B9
2.0%
PP
20.0%
B5
20.0%
B6
15.0%
A
4.4%
B2
22.2%
B1
7.3%
E
1.3%
Ca
1.0%
Cl
4.1%
Mg
3.2%
P
26.9%
K
10.6%
Na
7.0%
S
18.1%
Al
0.4%
B
0.8%
Cr
4.0%
Co
50.0%
Cu
18.0%
F
0.4%
I
3.3%
Fe
18.3%
Mn
0.9%
Mo
22.2%
Ni
15.0%
Rb
3.0%
Se
45.5%
Sr
2.0%
Zn
12.0%
% of daily value per 100 g
Nutritional value Beef lung per 100 g
92.0
kcal
16.2 g
Protein
0.0 g
Carbohydrates
2.5 g
Fats
78.0%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 25.0 mcg | 0.5% |
| Choline (vitamin B₄) | 50.0 mg | 10.0% |
| Cobalamin (vitamin B₁₂) | 2.0 mcg | 66.7% |
| Folic acid (vitamin B₉) | 8.0 mcg | 2.0% |
| Niacin (vitamin PP) | 4.0 mg | 20.0% |
| Pantothenic acid (B₅) | 1.0 mg | 20.0% |
| Pyridoxine (vitamin B₆) | 0.3 mg | 15.0% |
| Retinol (vitamin A) | 40.0 mcg | 4.4% |
| Riboflavin (vitamin B₂) | 0.4 mg | 22.2% |
| Thiamin (vitamin B₁) | 0.11 mg | 7.3% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 10.0 mg | 1.0% |
| Chlorine (Cl) | 95.0 mg | 4.1% |
| Magnesium (Mg) | 13.0 mg | 3.2% |
| Phosphorus (P) | 188.0 mg | 26.9% |
| Potassium (K) | 265.0 mg | 10.6% |
| Sodium (Na) | 160.0 mg | 7.0% |
| Sulfur (S) | 181.0 mg | 18.1% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.2 mg | 0.4% |
| Boron (B) | 0.015 mg | 0.8% |
| Chromium (Cr) | 0.002 mg | 4.0% |
| Cobalt (Co) | 0.005 mg | 50.0% |
| Copper (Cu) | 0.18 mg | 18.0% |
| Fluorine (F) | 0.015 mg | 0.4% |
| Iodine (I) | 0.005 mg | 3.3% |
| Iron (Fe) | 3.3 mg | 18.3% |
| Manganese (Mn) | 0.02 mg | 0.9% |
| Molybdenum (Mo) | 0.01 mg | 22.2% |
| Nickel (Ni) | 0.015 mg | 15.0% |
| Rubidium (Rb) | 0.03 mg | 3.0% |
| Selenium (Se) | 0.025 mg | 45.5% |
| Strontium (Sr) | 0.04 mg | 2.0% |
| Zinc (Zn) | 1.8 mg | 12.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.02 g |
1.3%
|
| Omega-6 | 0.2 g |
1.3%
|
| Ash | 1.3 g |
6.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.8 g |
4.0%
|
| Water | 78.0 g |
78.0%
|