General Product Information

Broad beans (fava beans) — nutritional value and composition of KBJU

Broad beans (fava beans)

Legumes

Vitamins and minerals
C 3.3%
b-car 0.4%
B4 3.0%
B9 37.0%
PP 5.5%
B5 4.6%
K 7.5%
B6 7.5%
B2 5.6%
B1 19.3%
E 1.3%
Ca 11.5%
Cl 1.3%
Mg 31.2%
P 71.4%
K 44.0%
Si 133.3%
Na 0.7%
S 42.5%
Al 1.0%
B 2.5%
Co 100.0%
Cu 35.0%
F 3.0%
I 20.0%
Fe 37.2%
Mn 35.7%
Mo 22.2%
Ni 200.0%
Rb 15.0%
Se 14.5%
Sr 4.0%
V 50.0%
Zn 18.7%

% of daily value per 100 g

Nutritional value Broad beans (fava beans) per 100 g

88.0
kcal
7.9 g
Protein
17.6 g
Carbohydrates
0.7 g
Fats
72.5%
Water
5.4 g
Fiber
1.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 3.0 mg
3.3%
Beta-carotene (provitamin A) 20.0 mcg
0.4%
Choline (vitamin B₄) 15.0 mg
3.0%
Folic acid (vitamin B₉) 148.0 mcg
37.0%
Niacin (vitamin PP) 1.1 mg
5.5%
Pantothenic acid (B₅) 0.23 mg
4.6%
Phylloquinone (vitamin K) 9.0 mcg
7.5%
Pyridoxine (vitamin B₆) 0.15 mg
7.5%
Riboflavin (vitamin B₂) 0.1 mg
5.6%
Thiamin (vitamin B₁) 0.29 mg
19.3%
Tocopherol (vitamin E) 0.2 mg
1.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 115.0 mg
11.5%
Chlorine (Cl) 30.0 mg
1.3%
Magnesium (Mg) 125.0 mg
31.2%
Phosphorus (P) 500.0 mg
71.4%
Potassium (K) 1100.0 mg
44.0%
Silicon (Si) 40.0 mg
133.3%
Sodium (Na) 15.0 mg
0.7%
Sulfur (S) 425.0 mg
42.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.5 mg
1.0%
Boron (B) 0.05 mg
2.5%
Cobalt (Co) 0.01 mg
100.0%
Copper (Cu) 0.35 mg
35.0%
Fluorine (F) 0.12 mg
3.0%
Iodine (I) 0.03 mg
20.0%
Iron (Fe) 6.7 mg
37.2%
Manganese (Mn) 0.82 mg
35.7%
Molybdenum (Mo) 0.01 mg
22.2%
Nickel (Ni) 0.2 mg
200.0%
Rubidium (Rb) 0.15 mg
15.0%
Selenium (Se) 0.008 mg
14.5%
Strontium (Sr) 0.08 mg
4.0%
Vanadium (V) 0.005 mg
50.0%
Zinc (Zn) 2.8 mg
18.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.03 g
0.2%
Ash 0.8 g
4.0%
Fiber 5.4 g
21.6%
Sugars (mono- and disaccharides) 1.5 g
3.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.01 g
0.1%
Water 72.5 g
72.5%