General Product Information

Milk mushrooms — nutritional value and composition of KBJU

Milk mushrooms

Mushrooms

Vitamins and minerals
C 8.9%
B9 2.5%
PP 6.5%
B2 11.1%
B1 2.0%
Ca 1.1%
Cl 0.8%
Mg 3.8%
P 7.1%
K 17.0%
Si 1.7%
Na 0.3%
S 2.5%
Al 0.2%
B 7.5%
Cu 30.0%
Fe 5.0%
Mn 13.0%
Ni 10.0%
Rb 8.0%
Se 5.5%
Sr 1.5%
Zn 2.7%

% of daily value per 100 g

Nutritional value Milk mushrooms per 100 g

16.0
kcal
1.8 g
Protein
0.5 g
Carbohydrates
0.8 g
Fats
94.0%
Water
1.5 g
Fiber
0.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 8.0 mg
8.9%
Folic acid (vitamin B₉) 10.0 mcg
2.5%
Niacin (vitamin PP) 1.3 mg
6.5%
Riboflavin (vitamin B₂) 0.2 mg
11.1%
Thiamin (vitamin B₁) 0.03 mg
2.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 11.5 mg
1.1%
Chlorine (Cl) 17.5 mg
0.8%
Magnesium (Mg) 15.0 mg
3.8%
Phosphorus (P) 50.0 mg
7.1%
Potassium (K) 425.0 mg
17.0%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 7.5 mg
0.3%
Sulfur (S) 25.0 mg
2.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.15 mg
7.5%
Copper (Cu) 0.3 mg
30.0%
Iron (Fe) 0.9 mg
5.0%
Manganese (Mn) 0.3 mg
13.0%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.08 mg
8.0%
Selenium (Se) 0.003 mg
5.5%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 0.4 mg
2.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.1 g
0.7%
Ash 0.8 g
4.0%
Fiber 1.5 g
6.0%
Sugars (mono- and disaccharides) 0.5 g
1.0%
Starch and dextrins 0.5 g
0.5%
Saturated fat 0.0 g
0.0%
Water 94.0 g
94.0%