General Product Information

Sockeye salmon — nutritional value and composition of KBJU

Sockeye salmon

Fatty sea fish (incl. red fish)

Vitamins and minerals
D 73.3%
B4 14.0%
B12 150.0%
B9 1.5%
PP 42.5%
B5 14.0%
K 0.1%
B6 30.0%
A 1.4%
B2 3.3%
B1 4.0%
E 10.0%
Ca 0.9%
Cl 3.5%
Mg 6.2%
P 30.0%
K 15.6%
Na 2.0%
S 19.5%
Al 0.1%
B 1.2%
Cr 110.0%
Co 200.0%
Cu 8.0%
F 0.4%
I 33.3%
Fe 3.9%
Mn 4.1%
Mo 2.2%
Ni 10.0%
Rb 5.8%
Se 72.7%
Sr 2.4%
Zn 4.0%

% of daily value per 100 g

Nutritional value Sockeye salmon per 100 g

157.0
kcal
20.3 g
Protein
0.0 g
Carbohydrates
8.4 g
Fats
69.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Cholecalciferol (vitamin D) 11.0 mcg
73.3%
Choline (vitamin B₄) 70.0 mg
14.0%
Cobalamin (vitamin B₁₂) 4.5 mcg
150.0%
Folic acid (vitamin B₉) 6.0 mcg
1.5%
Niacin (vitamin PP) 8.5 mg
42.5%
Pantothenic acid (B₅) 0.7 mg
14.0%
Phylloquinone (vitamin K) 0.1 mcg
0.1%
Pyridoxine (vitamin B₆) 0.6 mg
30.0%
Retinol (vitamin A) 13.0 mcg
1.4%
Riboflavin (vitamin B₂) 0.06 mg
3.3%
Thiamin (vitamin B₁) 0.06 mg
4.0%
Tocopherol (vitamin E) 1.5 mg
10.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 9.0 mg
0.9%
Chlorine (Cl) 80.0 mg
3.5%
Magnesium (Mg) 25.0 mg
6.2%
Phosphorus (P) 210.0 mg
30.0%
Potassium (K) 390.0 mg
15.6%
Sodium (Na) 47.0 mg
2.0%
Sulfur (S) 195.0 mg
19.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.035 mg
0.1%
Boron (B) 0.025 mg
1.2%
Chromium (Cr) 0.055 mg
110.0%
Cobalt (Co) 0.02 mg
200.0%
Copper (Cu) 0.08 mg
8.0%
Fluorine (F) 0.017 mg
0.4%
Iodine (I) 0.05 mg
33.3%
Iron (Fe) 0.7 mg
3.9%
Manganese (Mn) 0.095 mg
4.1%
Molybdenum (Mo) 0.001 mg
2.2%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.058 mg
5.8%
Selenium (Se) 0.04 mg
72.7%
Strontium (Sr) 0.048 mg
2.4%
Zinc (Zn) 0.6 mg
4.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 1.4 g
93.3%
Omega-6 2.2 g
14.7%
Ash 1.5 g
7.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 1.6 g
8.0%
Water 69.0 g
69.0%