General Product Information

Dried squid — nutritional value and composition of KBJU

Dried squid

Crustaceans and mollusks

Vitamins and minerals
B4 24.0%
B12 150.0%
B9 1.2%
PP 37.5%
B5 20.0%
K 0.1%
B6 7.5%
B2 11.1%
B1 3.3%
E 23.3%
Ca 13.0%
Cl 91.3%
Mg 13.8%
P 57.1%
K 31.0%
Na 93.5%
S 26.0%
Al 0.8%
B 6.0%
Cr 1600.0%
Co 100.0%
Cu 300.0%
F 2.5%
I 466.7%
Fe 30.0%
Mn 21.7%
Mo 11.1%
Ni 150.0%
Rb 35.0%
Se 272.7%
Sr 10.0%
V 20.0%
Zn 50.0%

% of daily value per 100 g

Nutritional value Dried squid per 100 g

286.0
kcal
62.0 g
Protein
5.0 g
Carbohydrates
2.0 g
Fats
22.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 120.0 mg
24.0%
Cobalamin (vitamin B₁₂) 4.5 mcg
150.0%
Folic acid (vitamin B₉) 5.0 mcg
1.2%
Niacin (vitamin PP) 7.5 mg
37.5%
Pantothenic acid (B₅) 1.0 mg
20.0%
Phylloquinone (vitamin K) 0.1 mcg
0.1%
Pyridoxine (vitamin B₆) 0.15 mg
7.5%
Riboflavin (vitamin B₂) 0.2 mg
11.1%
Thiamin (vitamin B₁) 0.05 mg
3.3%
Tocopherol (vitamin E) 3.5 mg
23.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 130.0 mg
13.0%
Chlorine (Cl) 2100.0 mg
91.3%
Magnesium (Mg) 55.0 mg
13.8%
Phosphorus (P) 400.0 mg
57.1%
Potassium (K) 775.0 mg
31.0%
Sodium (Na) 2150.0 mg
93.5%
Sulfur (S) 260.0 mg
26.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.4 mg
0.8%
Boron (B) 0.12 mg
6.0%
Chromium (Cr) 0.8 mg
1600.0%
Cobalt (Co) 0.01 mg
100.0%
Copper (Cu) 3.0 mg
300.0%
Fluorine (F) 0.1 mg
2.5%
Iodine (I) 0.7 mg
466.7%
Iron (Fe) 5.4 mg
30.0%
Manganese (Mn) 0.5 mg
21.7%
Molybdenum (Mo) 0.005 mg
11.1%
Nickel (Ni) 0.15 mg
150.0%
Rubidium (Rb) 0.35 mg
35.0%
Selenium (Se) 0.15 mg
272.7%
Strontium (Sr) 0.2 mg
10.0%
Vanadium (V) 0.002 mg
20.0%
Zinc (Zn) 7.5 mg
50.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.4 g
26.7%
Omega-6 0.5 g
3.3%
Ash 6.0 g
30.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 4.0 g
4.0%
Saturated fat 0.5 g
2.5%
Water 22.0 g
22.0%