General Product Information

Langoustine — nutritional value and composition of KBJU

Langoustine

Crustaceans and mollusks

Vitamins and minerals
C 1.7%
B4 15.0%
B12 66.7%
B9 3.0%
PP 12.0%
B5 8.0%
K 0.1%
B6 6.0%
A 2.2%
B2 3.3%
B1 4.0%
E 8.0%
Ca 7.0%
Cl 19.6%
Mg 8.8%
P 27.1%
K 9.6%
Na 7.6%
S 12.0%
Al 0.1%
B 0.9%
Cr 110.0%
Cu 40.0%
F 0.2%
I 53.3%
Fe 6.7%
Mn 3.5%
Ni 25.0%
Rb 5.0%
Se 90.9%
Sr 1.5%
Zn 12.0%

% of daily value per 100 g

Nutritional value Langoustine per 100 g

112.0
kcal
20.6 g
Protein
2.4 g
Carbohydrates
1.5 g
Fats
74.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.5 mg
1.7%
Choline (vitamin B₄) 75.0 mg
15.0%
Cobalamin (vitamin B₁₂) 2.0 mcg
66.7%
Folic acid (vitamin B₉) 12.0 mcg
3.0%
Niacin (vitamin PP) 2.4 mg
12.0%
Pantothenic acid (B₅) 0.4 mg
8.0%
Phylloquinone (vitamin K) 0.1 mcg
0.1%
Pyridoxine (vitamin B₆) 0.12 mg
6.0%
Retinol (vitamin A) 20.0 mcg
2.2%
Riboflavin (vitamin B₂) 0.06 mg
3.3%
Thiamin (vitamin B₁) 0.06 mg
4.0%
Tocopherol (vitamin E) 1.2 mg
8.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 70.0 mg
7.0%
Chlorine (Cl) 450.0 mg
19.6%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 190.0 mg
27.1%
Potassium (K) 240.0 mg
9.6%
Sodium (Na) 175.0 mg
7.6%
Sulfur (S) 120.0 mg
12.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.06 mg
0.1%
Boron (B) 0.018 mg
0.9%
Chromium (Cr) 0.055 mg
110.0%
Copper (Cu) 0.4 mg
40.0%
Fluorine (F) 0.01 mg
0.2%
Iodine (I) 0.08 mg
53.3%
Iron (Fe) 1.2 mg
6.7%
Manganese (Mn) 0.08 mg
3.5%
Nickel (Ni) 0.025 mg
25.0%
Rubidium (Rb) 0.05 mg
5.0%
Selenium (Se) 0.05 mg
90.9%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 1.8 mg
12.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.4 g
26.7%
Omega-6 0.3 g
2.0%
Ash 1.9 g
9.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.3 g
1.5%
Water 74.0 g
74.0%