General Product Information

Sardines in oil — nutritional value and composition of KBJU

Sardines in oil

Canned fish

Vitamins and minerals
b-car 0.2%
D 32.0%
B4 15.0%
B12 296.7%
B9 0.5%
PP 27.5%
B5 12.0%
K 2.1%
B6 10.0%
A 3.3%
B2 12.8%
B1 1.3%
E 10.0%
Ca 36.5%
Cl 28.3%
Mg 11.2%
P 71.4%
K 14.6%
Si 0.8%
Na 18.5%
S 20.5%
Al 0.2%
B 2.0%
Co 10.0%
Cu 18.0%
F 0.6%
I 33.3%
Fe 16.1%
Mn 3.9%
Mo 4.4%
Ni 12.0%
Rb 8.0%
Se 81.8%
Sr 3.0%
Zn 9.3%

% of daily value per 100 g

Nutritional value Sardines in oil per 100 g

213.0
kcal
20.8 g
Protein
0.0 g
Carbohydrates
13.9 g
Fats
60.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 10.0 mcg
0.2%
Cholecalciferol (vitamin D) 4.8 mcg
32.0%
Choline (vitamin B₄) 75.0 mg
15.0%
Cobalamin (vitamin B₁₂) 8.9 mcg
296.7%
Folic acid (vitamin B₉) 2.0 mcg
0.5%
Niacin (vitamin PP) 5.5 mg
27.5%
Pantothenic acid (B₅) 0.6 mg
12.0%
Phylloquinone (vitamin K) 2.5 mcg
2.1%
Pyridoxine (vitamin B₆) 0.2 mg
10.0%
Retinol (vitamin A) 30.0 mcg
3.3%
Riboflavin (vitamin B₂) 0.23 mg
12.8%
Thiamin (vitamin B₁) 0.02 mg
1.3%
Tocopherol (vitamin E) 1.5 mg
10.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 365.0 mg
36.5%
Chlorine (Cl) 650.0 mg
28.3%
Magnesium (Mg) 45.0 mg
11.2%
Phosphorus (P) 500.0 mg
71.4%
Potassium (K) 365.0 mg
14.6%
Silicon (Si) 0.25 mg
0.8%
Sodium (Na) 425.0 mg
18.5%
Sulfur (S) 205.0 mg
20.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.08 mg
0.2%
Boron (B) 0.04 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.18 mg
18.0%
Fluorine (F) 0.025 mg
0.6%
Iodine (I) 0.05 mg
33.3%
Iron (Fe) 2.9 mg
16.1%
Manganese (Mn) 0.09 mg
3.9%
Molybdenum (Mo) 0.002 mg
4.4%
Nickel (Ni) 0.012 mg
12.0%
Rubidium (Rb) 0.08 mg
8.0%
Selenium (Se) 0.045 mg
81.8%
Strontium (Sr) 0.06 mg
3.0%
Zinc (Zn) 1.4 mg
9.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 2.5 g
166.7%
Omega-6 3.5 g
23.3%
Ash 1.6 g
8.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 3.8 g
19.0%
Water 60.0 g
60.0%