General Product Information
Nougat with nuts
Sweets and desserts
Vitamins and minerals
b-car
0.4%
B4
1.0%
B9
0.5%
PP
0.5%
B5
10.0%
K
4.2%
B6
5.0%
B2
3.3%
B1
2.7%
E
14.7%
Ca
7.5%
Cl
2.0%
Mg
16.2%
P
24.3%
K
12.0%
Si
11.7%
Na
2.0%
S
5.2%
Al
0.4%
B
2.5%
Cu
20.0%
F
0.1%
Fe
8.3%
Mn
13.0%
Ni
20.0%
Rb
10.0%
Se
9.1%
Sr
2.5%
Zn
5.3%
% of daily value per 100 g
Nutritional value Nougat with nuts per 100 g
470.0
kcal
5.1 g
Protein
72.0 g
Carbohydrates
18.0 g
Fats
6.0%
Water
2.5 g
Fiber
40.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 20.0 mcg | 0.4% |
| Choline (vitamin B₄) | 5.0 mg | 1.0% |
| Folic acid (vitamin B₉) | 2.0 mcg | 0.5% |
| Niacin (vitamin PP) | 0.1 mg | 0.5% |
| Pantothenic acid (B₅) | 0.5 mg | 10.0% |
| Phylloquinone (vitamin K) | 5.0 mcg | 4.2% |
| Pyridoxine (vitamin B₆) | 0.1 mg | 5.0% |
| Riboflavin (vitamin B₂) | 0.06 mg | 3.3% |
| Thiamin (vitamin B₁) | 0.04 mg | 2.7% |
| Tocopherol (vitamin E) | 2.2 mg | 14.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 75.0 mg | 7.5% |
| Chlorine (Cl) | 45.0 mg | 2.0% |
| Magnesium (Mg) | 65.0 mg | 16.2% |
| Phosphorus (P) | 170.0 mg | 24.3% |
| Potassium (K) | 300.0 mg | 12.0% |
| Silicon (Si) | 3.5 mg | 11.7% |
| Sodium (Na) | 45.0 mg | 2.0% |
| Sulfur (S) | 52.5 mg | 5.2% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.2 mg | 0.4% |
| Boron (B) | 0.05 mg | 2.5% |
| Copper (Cu) | 0.2 mg | 20.0% |
| Fluorine (F) | 0.005 mg | 0.1% |
| Iron (Fe) | 1.5 mg | 8.3% |
| Manganese (Mn) | 0.3 mg | 13.0% |
| Nickel (Ni) | 0.02 mg | 20.0% |
| Rubidium (Rb) | 0.1 mg | 10.0% |
| Selenium (Se) | 0.005 mg | 9.1% |
| Strontium (Sr) | 0.05 mg | 2.5% |
| Zinc (Zn) | 0.8 mg | 5.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.04 g |
2.7%
|
| Omega-6 | 4.8 g |
32.0%
|
| Ash | 1.0 g |
5.0%
|
| Fiber | 2.5 g |
10.0%
|
| Sugars (mono- and disaccharides) | 40.0 g |
80.0%
|
| Starch and dextrins | 0.5 g |
0.5%
|
| Saturated fat | 7.2 g |
36.0%
|
| Water | 6.0 g |
6.0%
|