General Product Information

Dried porcini — nutritional value and composition of KBJU

Dried porcini

Dried mushrooms

Vitamins and minerals
H 260.0%
D 30.0%
B4 50.0%
B9 35.0%
PP 165.0%
B5 150.0%
K 20.8%
B6 35.0%
B2 136.1%
B1 16.0%
E 6.0%
Ca 12.5%
Cl 6.5%
Mg 25.0%
P 85.7%
K 150.0%
Si 1.7%
Na 2.2%
S 50.0%
Al 10.8%
B 75.0%
Cr 300.0%
Co 600.0%
Cu 145.0%
F 1.2%
I 40.0%
Fe 194.4%
Li 5.0%
Mn 30.4%
Mo 77.8%
Ni 150.0%
Rb 70.0%
Se 72.7%
Sr 15.0%
V 120.0%
Zn 27.3%

% of daily value per 100 g

Nutritional value Dried porcini per 100 g

286.0
kcal
30.1 g
Protein
11.0 g
Carbohydrates
3.7 g
Fats
13.0%
Water
24.0 g
Fiber
0.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Biotin (vitamin H) 0.13 mg
260.0%
Cholecalciferol (vitamin D) 4.5 mcg
30.0%
Choline (vitamin B₄) 250.0 mg
50.0%
Folic acid (vitamin B₉) 140.0 mcg
35.0%
Niacin (vitamin PP) 33.0 mg
165.0%
Pantothenic acid (B₅) 7.5 mg
150.0%
Phylloquinone (vitamin K) 25.0 mcg
20.8%
Pyridoxine (vitamin B₆) 0.7 mg
35.0%
Riboflavin (vitamin B₂) 2.45 mg
136.1%
Thiamin (vitamin B₁) 0.24 mg
16.0%
Tocopherol (vitamin E) 0.9 mg
6.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 125.0 mg
12.5%
Chlorine (Cl) 150.0 mg
6.5%
Magnesium (Mg) 100.0 mg
25.0%
Phosphorus (P) 600.0 mg
85.7%
Potassium (K) 3750.0 mg
150.0%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 50.0 mg
2.2%
Sulfur (S) 500.0 mg
50.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 5.4 mg
10.8%
Boron (B) 1.5 mg
75.0%
Chromium (Cr) 0.15 mg
300.0%
Cobalt (Co) 0.06 mg
600.0%
Copper (Cu) 1.45 mg
145.0%
Fluorine (F) 0.05 mg
1.2%
Iodine (I) 0.06 mg
40.0%
Iron (Fe) 35.0 mg
194.4%
Lithium (Li) 0.005 mg
5.0%
Manganese (Mn) 0.7 mg
30.4%
Molybdenum (Mo) 0.035 mg
77.8%
Nickel (Ni) 0.15 mg
150.0%
Rubidium (Rb) 0.7 mg
70.0%
Selenium (Se) 0.04 mg
72.7%
Strontium (Sr) 0.3 mg
15.0%
Vanadium (V) 0.012 mg
120.0%
Zinc (Zn) 4.1 mg
27.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 3.0 g
20.0%
Ash 5.0 g
25.0%
Fiber 24.0 g
96.0%
Sugars (mono- and disaccharides) 0.5 g
1.0%
Starch and dextrins 8.0 g
8.0%
Saturated fat 2.0 g
10.0%
Water 13.0 g
13.0%