General Product Information
Dried peach
Dried fruits
Vitamins and minerals
b-car
6.4%
B4
2.0%
B9
1.2%
PP
5.0%
B5
4.0%
K
13.1%
B6
4.0%
A
3.0%
B2
1.1%
B1
0.7%
E
2.0%
Ca
11.0%
Cl
0.5%
Mg
22.5%
P
27.9%
K
78.0%
Na
0.5%
S
4.8%
Al
0.4%
B
5.0%
Cu
30.0%
F
0.4%
Fe
16.7%
Mn
8.7%
Ni
15.0%
Rb
10.0%
Sr
2.5%
Zn
2.7%
% of daily value per 100 g
Nutritional value Dried peach per 100 g
239.0
kcal
3.6 g
Protein
61.3 g
Carbohydrates
0.7 g
Fats
31.0%
Water
8.2 g
Fiber
40.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 320.0 mcg | 6.4% |
| Choline (vitamin B₄) | 10.1 mg | 2.0% |
| Folic acid (vitamin B₉) | 5.0 mcg | 1.2% |
| Niacin (vitamin PP) | 1.0 mg | 5.0% |
| Pantothenic acid (B₅) | 0.2 mg | 4.0% |
| Phylloquinone (vitamin K) | 15.7 mcg | 13.1% |
| Pyridoxine (vitamin B₆) | 0.08 mg | 4.0% |
| Retinol (vitamin A) | 27.0 mcg | 3.0% |
| Riboflavin (vitamin B₂) | 0.02 mg | 1.1% |
| Thiamin (vitamin B₁) | 0.01 mg | 0.7% |
| Tocopherol (vitamin E) | 0.3 mg | 2.0% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 110.0 mg | 11.0% |
| Chlorine (Cl) | 12.5 mg | 0.5% |
| Magnesium (Mg) | 90.0 mg | 22.5% |
| Phosphorus (P) | 195.0 mg | 27.9% |
| Potassium (K) | 1950.0 mg | 78.0% |
| Sodium (Na) | 12.5 mg | 0.5% |
| Sulfur (S) | 47.5 mg | 4.8% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.18 mg | 0.4% |
| Boron (B) | 0.1 mg | 5.0% |
| Copper (Cu) | 0.3 mg | 30.0% |
| Fluorine (F) | 0.015 mg | 0.4% |
| Iron (Fe) | 3.0 mg | 16.7% |
| Manganese (Mn) | 0.2 mg | 8.7% |
| Nickel (Ni) | 0.015 mg | 15.0% |
| Rubidium (Rb) | 0.1 mg | 10.0% |
| Strontium (Sr) | 0.05 mg | 2.5% |
| Zinc (Zn) | 0.4 mg | 2.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.0 g |
0.0%
|
| Omega-6 | 0.05 g |
0.3%
|
| Ash | 2.2 g |
11.0%
|
| Fiber | 8.2 g |
32.8%
|
| Sugars (mono- and disaccharides) | 40.0 g |
80.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.0 g |
0.0%
|
| Water | 31.0 g |
31.0%
|