General Product Information
Dried apples
Dried fruits
Vitamins and minerals
C
1.1%
b-car
0.3%
B4
1.0%
B9
1.5%
PP
4.5%
B5
2.0%
K
1.8%
B6
1.5%
A
0.3%
B2
1.1%
B1
0.7%
E
1.3%
Ca
11.0%
Cl
0.5%
Mg
16.9%
P
11.1%
K
24.0%
Na
0.5%
S
1.2%
Al
0.1%
B
1.5%
Cu
11.0%
F
0.1%
Fe
12.2%
Mn
4.3%
Ni
5.0%
Rb
4.0%
Sr
1.0%
Zn
0.7%
% of daily value per 100 g
Nutritional value Dried apples per 100 g
243.0
kcal
2.2 g
Protein
65.9 g
Carbohydrates
0.1 g
Fats
28.0%
Water
8.7 g
Fiber
50.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 1.0 mg | 1.1% |
| Beta-carotene (provitamin A) | 15.0 mcg | 0.3% |
| Choline (vitamin B₄) | 5.1 mg | 1.0% |
| Folic acid (vitamin B₉) | 6.0 mcg | 1.5% |
| Niacin (vitamin PP) | 0.9 mg | 4.5% |
| Pantothenic acid (B₅) | 0.1 mg | 2.0% |
| Phylloquinone (vitamin K) | 2.2 mcg | 1.8% |
| Pyridoxine (vitamin B₆) | 0.03 mg | 1.5% |
| Retinol (vitamin A) | 3.0 mcg | 0.3% |
| Riboflavin (vitamin B₂) | 0.02 mg | 1.1% |
| Thiamin (vitamin B₁) | 0.01 mg | 0.7% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 110.0 mg | 11.0% |
| Chlorine (Cl) | 12.5 mg | 0.5% |
| Magnesium (Mg) | 67.5 mg | 16.9% |
| Phosphorus (P) | 77.5 mg | 11.1% |
| Potassium (K) | 600.0 mg | 24.0% |
| Sodium (Na) | 12.5 mg | 0.5% |
| Sulfur (S) | 12.5 mg | 1.2% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.05 mg | 0.1% |
| Boron (B) | 0.03 mg | 1.5% |
| Copper (Cu) | 0.11 mg | 11.0% |
| Fluorine (F) | 0.005 mg | 0.1% |
| Iron (Fe) | 2.2 mg | 12.2% |
| Manganese (Mn) | 0.1 mg | 4.3% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.04 mg | 4.0% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Zinc (Zn) | 0.1 mg | 0.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.0 g |
0.0%
|
| Omega-6 | 0.01 g |
0.1%
|
| Ash | 2.0 g |
10.0%
|
| Fiber | 8.7 g |
34.8%
|
| Sugars (mono- and disaccharides) | 50.0 g |
100.0%
|
| Starch and dextrins | 1.0 g |
1.0%
|
| Saturated fat | 0.0 g |
0.0%
|
| Water | 28.0 g |
28.0%
|