General Product Information

Dried chanterelles — nutritional value and composition of KBJU

Dried chanterelles

Dried mushrooms

Vitamins and minerals
b-car 0.2%
D 100.0%
B4 30.0%
B9 36.2%
PP 140.0%
B5 120.0%
B6 25.0%
B2 83.3%
B1 3.3%
Ca 4.5%
Cl 5.4%
Mg 18.8%
P 62.9%
K 164.0%
Si 1.7%
Na 1.7%
S 45.0%
Al 1.2%
B 80.0%
Cr 240.0%
Co 400.0%
Cu 150.0%
F 1.0%
I 30.0%
Fe 77.8%
Li 5.0%
Mn 37.0%
Mo 88.9%
Ni 100.0%
Rb 50.0%
Se 90.9%
Sr 17.5%
V 100.0%
Zn 38.7%

% of daily value per 100 g

Nutritional value Dried chanterelles per 100 g

261.0
kcal
21.0 g
Protein
22.0 g
Carbohydrates
2.8 g
Fats
12.0%
Water
22.0 g
Fiber
2.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 12.0 mcg
0.2%
Cholecalciferol (vitamin D) 15.0 mcg
100.0%
Choline (vitamin B₄) 150.0 mg
30.0%
Folic acid (vitamin B₉) 145.0 mcg
36.2%
Niacin (vitamin PP) 28.0 mg
140.0%
Pantothenic acid (B₅) 6.0 mg
120.0%
Pyridoxine (vitamin B₆) 0.5 mg
25.0%
Riboflavin (vitamin B₂) 1.5 mg
83.3%
Thiamin (vitamin B₁) 0.05 mg
3.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 45.0 mg
4.5%
Chlorine (Cl) 125.0 mg
5.4%
Magnesium (Mg) 75.0 mg
18.8%
Phosphorus (P) 440.0 mg
62.9%
Potassium (K) 4100.0 mg
164.0%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 40.0 mg
1.7%
Sulfur (S) 450.0 mg
45.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.6 mg
1.2%
Boron (B) 1.6 mg
80.0%
Chromium (Cr) 0.12 mg
240.0%
Cobalt (Co) 0.04 mg
400.0%
Copper (Cu) 1.5 mg
150.0%
Fluorine (F) 0.04 mg
1.0%
Iodine (I) 0.045 mg
30.0%
Iron (Fe) 14.0 mg
77.8%
Lithium (Li) 0.005 mg
5.0%
Manganese (Mn) 0.85 mg
37.0%
Molybdenum (Mo) 0.04 mg
88.9%
Nickel (Ni) 0.1 mg
100.0%
Rubidium (Rb) 0.5 mg
50.0%
Selenium (Se) 0.05 mg
90.9%
Strontium (Sr) 0.35 mg
17.5%
Vanadium (V) 0.01 mg
100.0%
Zinc (Zn) 5.8 mg
38.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 4.0 g
26.7%
Ash 6.0 g
30.0%
Fiber 22.0 g
88.0%
Sugars (mono- and disaccharides) 2.0 g
4.0%
Starch and dextrins 15.0 g
15.0%
Saturated fat 1.5 g
7.5%
Water 12.0 g
12.0%