General Product Information

Rye hearth bread — nutritional value and composition of KBJU

Rye hearth bread

Rye and mixed-grain bread

Vitamins and minerals
C 2.2%
b-car 0.1%
B4 3.6%
B9 7.0%
PP 11.0%
B5 10.0%
K 3.3%
B6 5.0%
A 1.1%
B2 4.4%
B1 8.0%
E 4.7%
Ca 4.5%
Cl 35.9%
Mg 16.2%
P 25.0%
K 10.7%
Si 21.7%
Na 21.7%
S 8.5%
Al 0.4%
B 1.8%
Cr 4.0%
Cu 25.0%
F 0.1%
I 13.3%
Fe 16.1%
Mn 91.3%
Mo 13.3%
Ni 20.0%
Rb 13.0%
Se 58.2%
Sr 4.5%
Zn 14.0%

% of daily value per 100 g

Nutritional value Rye hearth bread per 100 g

210.0
kcal
6.6 g
Protein
43.2 g
Carbohydrates
1.2 g
Fats
44.0%
Water
6.8 g
Fiber
1.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 2.0 mg
2.2%
Beta-carotene (provitamin A) 5.0 mcg
0.1%
Choline (vitamin B₄) 18.0 mg
3.6%
Folic acid (vitamin B₉) 28.0 mcg
7.0%
Niacin (vitamin PP) 2.2 mg
11.0%
Pantothenic acid (B₅) 0.5 mg
10.0%
Phylloquinone (vitamin K) 4.0 mcg
3.3%
Pyridoxine (vitamin B₆) 0.1 mg
5.0%
Retinol (vitamin A) 10.0 mcg
1.1%
Riboflavin (vitamin B₂) 0.08 mg
4.4%
Thiamin (vitamin B₁) 0.12 mg
8.0%
Tocopherol (vitamin E) 0.7 mg
4.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 45.0 mg
4.5%
Chlorine (Cl) 825.0 mg
35.9%
Magnesium (Mg) 65.0 mg
16.2%
Phosphorus (P) 175.0 mg
25.0%
Potassium (K) 267.5 mg
10.7%
Silicon (Si) 6.5 mg
21.7%
Sodium (Na) 500.0 mg
21.7%
Sulfur (S) 85.0 mg
8.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.18 mg
0.4%
Boron (B) 0.035 mg
1.8%
Chromium (Cr) 0.002 mg
4.0%
Copper (Cu) 0.25 mg
25.0%
Fluorine (F) 0.005 mg
0.1%
Iodine (I) 0.02 mg
13.3%
Iron (Fe) 2.9 mg
16.1%
Manganese (Mn) 2.1 mg
91.3%
Molybdenum (Mo) 0.006 mg
13.3%
Nickel (Ni) 0.02 mg
20.0%
Rubidium (Rb) 0.13 mg
13.0%
Selenium (Se) 0.032 mg
58.2%
Strontium (Sr) 0.09 mg
4.5%
Zinc (Zn) 2.1 mg
14.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.02 g
1.3%
Omega-6 0.3 g
2.0%
Ash 1.2 g
6.0%
Fiber 6.8 g
27.2%
Sugars (mono- and disaccharides) 1.5 g
3.0%
Starch and dextrins 42.0 g
42.0%
Saturated fat 0.2 g
1.0%
Water 44.0 g
44.0%