General Product Information
Wheat breadcrumbs (white bread)
Dry pasta and flour goods
Vitamins and minerals
B4
2.4%
B9
5.0%
PP
6.0%
B5
6.0%
K
0.8%
B6
2.5%
B2
2.8%
B1
6.7%
E
2.0%
Ca
3.5%
Cl
43.5%
Mg
6.9%
P
16.1%
K
6.0%
Si
5.7%
Na
27.2%
S
7.8%
Al
0.1%
B
1.8%
Cr
4.0%
Cu
13.0%
F
0.1%
I
10.0%
Fe
7.8%
Mn
30.4%
Mo
13.3%
Ni
12.0%
Rb
7.0%
Se
32.7%
Sr
2.0%
Zn
6.7%
% of daily value per 100 g
Nutritional value Wheat breadcrumbs (white bread) per 100 g
365.0
kcal
11.2 g
Protein
76.5 g
Carbohydrates
1.5 g
Fats
6.0%
Water
3.1 g
Fiber
1.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 12.0 mg | 2.4% |
| Folic acid (vitamin B₉) | 20.0 mcg | 5.0% |
| Niacin (vitamin PP) | 1.2 mg | 6.0% |
| Pantothenic acid (B₅) | 0.3 mg | 6.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.05 mg | 2.5% |
| Riboflavin (vitamin B₂) | 0.05 mg | 2.8% |
| Thiamin (vitamin B₁) | 0.1 mg | 6.7% |
| Tocopherol (vitamin E) | 0.3 mg | 2.0% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 35.0 mg | 3.5% |
| Chlorine (Cl) | 1000.0 mg | 43.5% |
| Magnesium (Mg) | 27.5 mg | 6.9% |
| Phosphorus (P) | 112.5 mg | 16.1% |
| Potassium (K) | 150.0 mg | 6.0% |
| Silicon (Si) | 1.7 mg | 5.7% |
| Sodium (Na) | 625.0 mg | 27.2% |
| Sulfur (S) | 77.5 mg | 7.8% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.07 mg | 0.1% |
| Boron (B) | 0.035 mg | 1.8% |
| Chromium (Cr) | 0.002 mg | 4.0% |
| Copper (Cu) | 0.13 mg | 13.0% |
| Fluorine (F) | 0.002 mg | 0.1% |
| Iodine (I) | 0.015 mg | 10.0% |
| Iron (Fe) | 1.4 mg | 7.8% |
| Manganese (Mn) | 0.7 mg | 30.4% |
| Molybdenum (Mo) | 0.006 mg | 13.3% |
| Nickel (Ni) | 0.012 mg | 12.0% |
| Rubidium (Rb) | 0.07 mg | 7.0% |
| Selenium (Se) | 0.018 mg | 32.7% |
| Strontium (Sr) | 0.04 mg | 2.0% |
| Zinc (Zn) | 1.0 mg | 6.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.02 g |
1.3%
|
| Omega-6 | 0.5 g |
3.3%
|
| Ash | 1.4 g |
7.0%
|
| Fiber | 3.1 g |
12.4%
|
| Sugars (mono- and disaccharides) | 1.5 g |
3.0%
|
| Starch and dextrins | 67.0 g |
67.0%
|
| Saturated fat | 0.3 g |
1.5%
|
| Water | 6.0 g |
6.0%
|