General Product Information
Sevruga granular caviar
Fish roe
Vitamins and minerals
H
500.0%
B4
70.0%
B9
30.0%
B5
40.0%
B6
35.0%
B2
55.6%
Ca
16.0%
Cl
152.2%
Mg
12.5%
P
71.4%
K
7.4%
Si
1.7%
Na
97.8%
S
31.5%
Al
0.1%
B
5.0%
Cr
110.0%
Co
40.0%
Cu
12.0%
F
1.0%
I
33.3%
Fe
13.3%
Mn
0.9%
Mo
8.9%
Ni
20.0%
Rb
11.0%
Se
94.5%
Sr
1.5%
Zn
6.3%
% of daily value per 100 g
Nutritional value Sevruga granular caviar per 100 g
221.0
kcal
26.0 g
Protein
0.0 g
Carbohydrates
13.0 g
Fats
57.0%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Biotin (vitamin H) | 5.0 mg | 500.0% |
| Choline (vitamin B₄) | 350.0 mg | 70.0% |
| Folic acid (vitamin B₉) | 120.0 mcg | 30.0% |
| Pantothenic acid (B₅) | 2.0 mg | 40.0% |
| Pyridoxine (vitamin B₆) | 0.7 mg | 35.0% |
| Riboflavin (vitamin B₂) | 1.0 mg | 55.6% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 160.0 mg | 16.0% |
| Chlorine (Cl) | 3500.0 mg | 152.2% |
| Magnesium (Mg) | 50.0 mg | 12.5% |
| Phosphorus (P) | 500.0 mg | 71.4% |
| Potassium (K) | 185.0 mg | 7.4% |
| Silicon (Si) | 0.5 mg | 1.7% |
| Sodium (Na) | 2250.0 mg | 97.8% |
| Sulfur (S) | 315.0 mg | 31.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.05 mg | 0.1% |
| Boron (B) | 0.1 mg | 5.0% |
| Chromium (Cr) | 0.055 mg | 110.0% |
| Cobalt (Co) | 0.004 mg | 40.0% |
| Copper (Cu) | 0.12 mg | 12.0% |
| Fluorine (F) | 0.04 mg | 1.0% |
| Iodine (I) | 0.05 mg | 33.3% |
| Iron (Fe) | 2.4 mg | 13.3% |
| Manganese (Mn) | 0.02 mg | 0.9% |
| Molybdenum (Mo) | 0.004 mg | 8.9% |
| Nickel (Ni) | 0.02 mg | 20.0% |
| Rubidium (Rb) | 0.11 mg | 11.0% |
| Selenium (Se) | 0.052 mg | 94.5% |
| Strontium (Sr) | 0.03 mg | 1.5% |
| Zinc (Zn) | 0.95 mg | 6.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 2.5 g |
166.7%
|
| Omega-6 | 2.2 g |
14.7%
|
| Ash | 2.4 g |
12.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 7.0 g |
35.0%
|
| Water | 57.0 g |
57.0%
|