General Product Information
Turkey egg
Fresh eggs
Vitamins and minerals
b-car
1.4%
A
27.8%
Ca
9.5%
Cl
7.4%
Mg
3.2%
P
24.3%
K
5.7%
Na
6.5%
S
25.0%
Al
0.1%
B
1.5%
Cr
10.0%
Cu
15.0%
F
1.0%
I
26.7%
Fe
22.8%
Mn
2.2%
Ni
10.0%
Rb
6.0%
Se
36.4%
Sr
2.0%
Zn
10.7%
% of daily value per 100 g
Nutritional value Turkey egg per 100 g
171.0
kcal
13.7 g
Protein
1.1 g
Carbohydrates
11.9 g
Fats
72.5%
Water
1.1 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 70.0 mcg | 1.4% |
| Retinol (vitamin A) | 250.0 mcg | 27.8% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 95.0 mg | 9.5% |
| Chlorine (Cl) | 170.0 mg | 7.4% |
| Magnesium (Mg) | 13.0 mg | 3.2% |
| Phosphorus (P) | 170.0 mg | 24.3% |
| Potassium (K) | 142.5 mg | 5.7% |
| Sodium (Na) | 150.0 mg | 6.5% |
| Sulfur (S) | 250.0 mg | 25.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.04 mg | 0.1% |
| Boron (B) | 0.03 mg | 1.5% |
| Chromium (Cr) | 0.005 mg | 10.0% |
| Copper (Cu) | 0.15 mg | 15.0% |
| Fluorine (F) | 0.04 mg | 1.0% |
| Iodine (I) | 0.04 mg | 26.7% |
| Iron (Fe) | 4.1 mg | 22.8% |
| Manganese (Mn) | 0.05 mg | 2.2% |
| Nickel (Ni) | 0.01 mg | 10.0% |
| Rubidium (Rb) | 0.06 mg | 6.0% |
| Selenium (Se) | 0.02 mg | 36.4% |
| Strontium (Sr) | 0.04 mg | 2.0% |
| Zinc (Zn) | 1.6 mg | 10.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.0 g |
0.0%
|
| Omega-6 | 0.0 g |
0.0%
|
| Ash | 1.4 g |
7.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 1.1 g |
2.2%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 3.63 g |
18.1%
|
| Water | 72.5 g |
72.5%
|