General Product Information

Ostrich egg — nutritional value and composition of KBJU

Ostrich egg

Fresh eggs

Vitamins and minerals
b-car 1.4%
A 17.8%
Ca 6.0%
Cl 6.5%
Mg 2.9%
P 28.6%
K 6.0%
Na 6.1%
S 16.0%
Al 0.0%
B 1.0%
Cr 6.0%
Cu 7.0%
F 0.5%
I 20.0%
Fe 8.9%
Mn 0.9%
Ni 4.0%
Rb 3.0%
Se 21.8%
Sr 1.0%
Zn 8.0%

% of daily value per 100 g

Nutritional value Ostrich egg per 100 g

145.0
kcal
12.2 g
Protein
0.7 g
Carbohydrates
11.7 g
Fats
74.0%
Water
0.7 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 70.0 mcg
1.4%
Retinol (vitamin A) 160.0 mcg
17.8%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 60.0 mg
6.0%
Chlorine (Cl) 150.0 mg
6.5%
Magnesium (Mg) 11.5 mg
2.9%
Phosphorus (P) 200.0 mg
28.6%
Potassium (K) 150.0 mg
6.0%
Sodium (Na) 140.0 mg
6.1%
Sulfur (S) 160.0 mg
16.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.02 mg
0.0%
Boron (B) 0.02 mg
1.0%
Chromium (Cr) 0.003 mg
6.0%
Copper (Cu) 0.07 mg
7.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.03 mg
20.0%
Iron (Fe) 1.6 mg
8.9%
Manganese (Mn) 0.02 mg
0.9%
Nickel (Ni) 0.004 mg
4.0%
Rubidium (Rb) 0.03 mg
3.0%
Selenium (Se) 0.012 mg
21.8%
Strontium (Sr) 0.02 mg
1.0%
Zinc (Zn) 1.2 mg
8.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.0 g
0.0%
Ash 1.2 g
6.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.7 g
1.4%
Starch and dextrins 0.0 g
0.0%
Saturated fat 3.5 g
17.5%
Water 74.0 g
74.0%