General Product Information

Monk fruit (luo han guo) — nutritional value and composition of KBJU

Monk fruit (luo han guo)

Natural sweeteners

Vitamins and minerals
Ca 0.1%
Cl 0.0%
Mg 0.1%
P 0.1%
K 0.1%
Na 0.0%
S 0.1%

% of daily value per 100 g

Nutritional value Monk fruit (luo han guo) per 100 g

0.0
kcal
0.0 g
Protein
25.0 g
Carbohydrates
0.0 g
Fats
0.0%
Water

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 0.5 mg
0.1%
Chlorine (Cl) 0.5 mg
0.0%
Magnesium (Mg) 0.5 mg
0.1%
Phosphorus (P) 0.5 mg
0.1%
Potassium (K) 3.0 mg
0.1%
Sodium (Na) 0.5 mg
0.0%
Sulfur (S) 0.5 mg
0.1%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.0 g
0.0%
Ash 0.02 g
0.1%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.0 g
0.0%
Water 0.0 g
0.0%