General Product Information
Pressed pike caviar
Fish roe
Vitamins and minerals
H
500.0%
B4
16.0%
B12
333.3%
B9
7.5%
PP
6.0%
B5
12.0%
B6
10.0%
B2
22.2%
E
16.7%
Ca
4.5%
Cl
184.8%
Mg
10.0%
P
57.1%
K
4.6%
Si
1.7%
Na
113.0%
S
27.5%
Al
0.1%
B
4.0%
Cr
60.0%
Co
30.0%
Cu
8.0%
F
1.0%
I
13.3%
Fe
5.6%
Mn
0.4%
Mo
6.7%
Ni
5.0%
Rb
6.0%
Se
58.2%
Sr
1.0%
Zn
6.0%
% of daily value per 100 g
Nutritional value Pressed pike caviar per 100 g
131.0
kcal
28.4 g
Protein
0.0 g
Carbohydrates
1.9 g
Fats
67.0%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Biotin (vitamin H) | 1.0 mg | 500.0% |
| Choline (vitamin B₄) | 80.0 mg | 16.0% |
| Cobalamin (vitamin B₁₂) | 10.0 mcg | 333.3% |
| Folic acid (vitamin B₉) | 30.0 mcg | 7.5% |
| Niacin (vitamin PP) | 1.2 mg | 6.0% |
| Pantothenic acid (B₅) | 0.6 mg | 12.0% |
| Pyridoxine (vitamin B₆) | 0.2 mg | 10.0% |
| Riboflavin (vitamin B₂) | 0.4 mg | 22.2% |
| Tocopherol (vitamin E) | 2.5 mg | 16.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 45.0 mg | 4.5% |
| Chlorine (Cl) | 4250.0 mg | 184.8% |
| Magnesium (Mg) | 40.0 mg | 10.0% |
| Phosphorus (P) | 400.0 mg | 57.1% |
| Potassium (K) | 115.0 mg | 4.6% |
| Silicon (Si) | 0.5 mg | 1.7% |
| Sodium (Na) | 2600.0 mg | 113.0% |
| Sulfur (S) | 275.0 mg | 27.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.03 mg | 0.1% |
| Boron (B) | 0.08 mg | 4.0% |
| Chromium (Cr) | 0.03 mg | 60.0% |
| Cobalt (Co) | 0.003 mg | 30.0% |
| Copper (Cu) | 0.08 mg | 8.0% |
| Fluorine (F) | 0.04 mg | 1.0% |
| Iodine (I) | 0.02 mg | 13.3% |
| Iron (Fe) | 1.0 mg | 5.6% |
| Manganese (Mn) | 0.01 mg | 0.4% |
| Molybdenum (Mo) | 0.003 mg | 6.7% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.06 mg | 6.0% |
| Selenium (Se) | 0.032 mg | 58.2% |
| Strontium (Sr) | 0.02 mg | 1.0% |
| Zinc (Zn) | 0.9 mg | 6.0% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.4 g |
26.7%
|
| Omega-6 | 0.5 g |
3.3%
|
| Ash | 1.9 g |
9.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 1.3 g |
6.5%
|
| Water | 67.0 g |
67.0%
|