General Product Information
Beetroot caviar
Vegetable caviar
Vitamins and minerals
b-car
0.2%
B4
1.6%
B9
3.8%
PP
2.0%
B5
2.0%
K
2.5%
B6
2.5%
B2
1.1%
E
3.3%
Ca
4.8%
Cl
3.3%
Mg
8.1%
P
7.5%
K
16.6%
Si
1.7%
Na
19.6%
S
1.0%
Al
0.3%
B
25.0%
Cu
10.0%
F
0.5%
Fe
6.1%
Mn
17.4%
Ni
30.0%
Rb
20.0%
Se
12.7%
Sr
5.0%
Zn
2.7%
% of daily value per 100 g
Nutritional value Beetroot caviar per 100 g
83.0
kcal
1.8 g
Protein
7.6 g
Carbohydrates
5.0 g
Fats
81.0%
Water
2.8 g
Fiber
5.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 10.0 mcg | 0.2% |
| Choline (vitamin B₄) | 8.0 mg | 1.6% |
| Folic acid (vitamin B₉) | 15.0 mcg | 3.8% |
| Niacin (vitamin PP) | 0.4 mg | 2.0% |
| Pantothenic acid (B₅) | 0.1 mg | 2.0% |
| Phylloquinone (vitamin K) | 3.0 mcg | 2.5% |
| Pyridoxine (vitamin B₆) | 0.05 mg | 2.5% |
| Riboflavin (vitamin B₂) | 0.02 mg | 1.1% |
| Tocopherol (vitamin E) | 0.5 mg | 3.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 47.5 mg | 4.8% |
| Chlorine (Cl) | 75.0 mg | 3.3% |
| Magnesium (Mg) | 32.5 mg | 8.1% |
| Phosphorus (P) | 52.5 mg | 7.5% |
| Potassium (K) | 415.0 mg | 16.6% |
| Silicon (Si) | 0.5 mg | 1.7% |
| Sodium (Na) | 450.0 mg | 19.6% |
| Sulfur (S) | 10.0 mg | 1.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.15 mg | 0.3% |
| Boron (B) | 0.5 mg | 25.0% |
| Copper (Cu) | 0.1 mg | 10.0% |
| Fluorine (F) | 0.02 mg | 0.5% |
| Iron (Fe) | 1.1 mg | 6.1% |
| Manganese (Mn) | 0.4 mg | 17.4% |
| Nickel (Ni) | 0.03 mg | 30.0% |
| Rubidium (Rb) | 0.2 mg | 20.0% |
| Selenium (Se) | 0.007 mg | 12.7% |
| Strontium (Sr) | 0.1 mg | 5.0% |
| Zinc (Zn) | 0.4 mg | 2.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.0 g |
0.0%
|
| Omega-6 | 1.5 g |
10.0%
|
| Ash | 1.7 g |
8.5%
|
| Fiber | 2.8 g |
11.2%
|
| Sugars (mono- and disaccharides) | 5.5 g |
11.0%
|
| Starch and dextrins | 3.0 g |
3.0%
|
| Saturated fat | 0.6 g |
3.0%
|
| Water | 81.0 g |
81.0%
|