Asian-Style Cabbage with Chicken

Asian-Style Cabbage with Chicken

25 min
Easy
1 serv.
298 g / 1 serv.

Rating

Average rating:—

Description

Quick and flavorful Asian dish with chicken fillet and white cabbage in a sweet and sour sauce with cashews.

  1. Cut the chicken fillet into small pieces.
  2. Thinly slice the white cabbage.
  3. Finely chop the garlic, ginger and fresh chili pepper.
  4. Slice the green onion diagonally.
  5. In a separate bowl, mix soy sauce, apple cider vinegar, honey, corn starch and chili flakes.
  6. Heat a pan with sunflower oil over high heat.
  7. Fry the chicken until golden brown, about 4-5 minutes.
  8. Add cabbage, garlic, ginger and chili to the pan. Stir-fry for 5-7 minutes.
  9. Pour in the sauce and cook for another 2-3 minutes until thickened.
  10. Add cashews and green onion, season with salt to taste, stir and remove from heat.
311
104 kcal / 100 g
kcal
23.7 g
7.9 g / 100 g
Protein
22.5 g
7.5 g / 100 g
Carbohydrates
15.4 g
5.2 g / 100 g
Fats