Panzanella Salad with Tomatoes and Mozzarella

Panzanella Salad with Tomatoes and Mozzarella

20 min
Easy
1 serv.
366 g / 1 serv.

Rating

Average rating:—

Description

Classic Italian salad with crispy bread, juicy tomatoes and tender mozzarella

  1. Cut the white bread into large cubes
  2. Heat a pan with 1 tsp of olive oil and fry the bread until crispy
  3. Rub the fried bread with a cut garlic clove
  4. Cut cherry tomatoes in half and mozzarella into cubes
  5. Slice the red onion into thin half rings
  6. Mix the remaining olive oil with wine vinegar, salt and pepper
  7. Combine bread, tomatoes, mozzarella and onion in a bowl
  8. Drizzle the salad with dressing and toss gently
  9. Garnish with fresh basil leaves and serve immediately
618
169 kcal / 100 g
kcal
31.1 g
8.5 g / 100 g
Protein
48.2 g
13.2 g / 100 g
Carbohydrates
33.7 g
9.2 g / 100 g
Fats