Oven-Baked Eggplant with Cheese

Oven-Baked Eggplant with Cheese

35 min
Easy
1 serv.
389 g / 1 serv.

Rating

Average rating:—

Description

Baked eggplant with feta cheese, suluguni, tomatoes and garlic

  1. Cut the eggplant in half lengthwise, make cross-hatch cuts on the flesh, salt and leave for 10 minutes.
  2. Brush the eggplant with sunflower oil and place on a baking sheet cut side down.
  3. Bake in a preheated oven at 200°C for 15-20 minutes until soft.
  4. Dice the tomato, finely chop the garlic, and chop the basil.
  5. Grate the suluguni and feta cheese on a coarse grater, mix.
  6. Remove the eggplant, turn over, and top with the cheese, tomato, garlic and basil mixture.
  7. Drizzle with olive oil and bake for another 5-7 minutes until the cheese melts.
  8. Serve hot, garnished with microgreens.
377
97 kcal / 100 g
kcal
17.9 g
4.6 g / 100 g
Protein
21.7 g
5.6 g / 100 g
Carbohydrates
25.8 g
6.6 g / 100 g
Fats