Baked Pear with Cottage Cheese and Cinnamon

Baked Pear with Cottage Cheese and Cinnamon

25 min
Easy
1 serv.
388 g / 1 serv.

Rating

Average rating:—

Description

A light and healthy sugar-free dessert.

  1. Preheat oven to 180°C.
  2. Wash pear, cut in half, remove core with a spoon.
  3. Mix cottage cheese with half the cinnamon and vanillin.
  4. Fill pear halves with cottage cheese filling.
  5. Place pear in a small baking dish, pour 2 tbsp water into the bottom.
  6. Bake for 20 minutes until pear is soft.
  7. Chop walnuts. Sprinkle finished pear with remaining cinnamon and nuts. Serve warm.
329
85 kcal / 100 g
kcal
20.0 g
5.1 g / 100 g
Protein
45.1 g
11.6 g / 100 g
Carbohydrates
10.2 g
2.6 g / 100 g
Fats