Glass Noodles with Oyster Mushrooms and Vegetables

Glass Noodles with Oyster Mushrooms and Vegetables

25 min
Easy
1 serv.
299 g / 1 serv.

Rating

Average rating:—

Description

A quick and flavorful Asian dish with glass noodles, fried oyster mushrooms, and fresh vegetables in a savory dressing.

  1. Pour boiling water over the glass noodles and let sit for 5-7 minutes, then drain.
  2. Cut the oyster mushrooms, carrot, bell pepper, and cucumber into thin strips.
  3. Heat sunflower oil in a pan and fry the oyster mushrooms until golden brown, season with salt.
  4. Add carrot and bell pepper to the mushrooms and cook for another 2-3 minutes.
  5. Make the dressing: mix soy sauce, sugar, minced garlic, sesame oil, and apple cider vinegar.
  6. Remove the pan from heat, add the glass noodles, cucumber, and dressing, and mix well.
  7. Serve sprinkled with sesame seeds, chopped green onion, and cilantro.
261
87 kcal / 100 g
kcal
5.3 g
1.8 g / 100 g
Protein
38.8 g
13.0 g / 100 g
Carbohydrates
10.6 g
3.5 g / 100 g
Fats