Mashed Potatoes with Milk

Mashed Potatoes with Milk — 195 ккал

25 min
Easy
1 serv.

Description

Tender, airy mashed potatoes.

Rating

Average rating:—
  1. Peel potatoes, cut into cubes.
  2. Place in a pot, cover with cold water.
  3. Bring to a boil, add a pinch of salt.
  4. Cook for 15-20 minutes until potatoes are completely soft.
  5. Drain water, leaving a little cooking water.
  6. Melt butter.
  7. Mash potatoes with a masher or press through a ricer.
  8. Add melted butter and warm milk.
  9. Thoroughly whip the puree until airy consistency.
  10. If necessary, add a little potato cooking water.
195
kcal
4.8 g
Protein
38.5 g
Carbohydrates
3.2 g
Fats