Milk Soup with Vermicelli

Milk Soup with Vermicelli — 210 ккал

20 min
Easy
1 serv.

Description

A traditional children's milk soup with fine vermicelli.

Rating

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  1. Pour water into a pot, bring to a boil.
  2. Add vermicelli, cook for 5-7 minutes until half cooked.
  3. Drain water through a colander.
  4. Pour milk into a clean pot, bring to a boil.
  5. Add drained vermicelli to milk.
  6. Cook over low heat for 10 minutes, stirring.
  7. Add sugar and a pinch of salt.
  8. Remove finished soup from heat, add butter.
  9. Let steep covered for 5 minutes before serving.
210
kcal
8.5 g
Protein
35.2 g
Carbohydrates
4.3 g
Fats