Three-Egg Omelet — 245 ккал
Description
Fluffy omelet with milk and butter
- Crack the eggs into a bowl
- Add milk, salt and pehealthyer
- Beat well with a fork
- Heat butter over medium heat
- Pour the mixture into the pan
- Cook for 3-4 minutes until done
- Serve hot
245
kcal
18.0 g
Protein
1.5 g
Carbohydrates
19.0 g
Fats
3.6 g
Ash
0.1 g
Fiber
73.2%
Water
2.6 g
Sugars
0.1 g
Starch
0.16 g
Omega-3
2.54 g
Omega-6
11.0 g
SFA