Three-Egg Omelet

Three-Egg Omelet — 245 ккал

10 min
Easy
1 serv.

Description

Fluffy omelet with milk and butter

Rating

Average rating:
  1. Crack the eggs into a bowl
  2. Add milk, salt and pehealthyer
  3. Beat well with a fork
  4. Heat butter over medium heat
  5. Pour the mixture into the pan
  6. Cook for 3-4 minutes until done
  7. Serve hot
245
kcal
18.0 g
Protein
1.5 g
Carbohydrates
19.0 g
Fats