Liver Pâté with Toast and Berry Sauce

Liver Pâté with Toast and Berry Sauce

30 min
Medium
1 serv.
322 g / 1 serv.

Rating

Average rating:—

Description

Delicate liver pâté with crispy toasts and sweet-sour berry sauce

  1. Clean chicken liver from films and ducts, rinse.
  2. Cut onion into half rings, grate carrot on a coarse grater.
  3. Melt half the butter in a pan, fry onion and carrot until soft.
  4. Add liver, fry for 5-7 minutes until done, season with salt and pepper.
  5. Pour in cream, simmer for 2 minutes, then blend until smooth with a blender.
  6. For the sauce, mix lingonberries with honey and warm slightly over low heat until honey dissolves.
  7. Toast bread slices in a dry pan or toaster until golden.
  8. Serve pâté on toasts, drizzled with berry sauce.
795
247 kcal / 100 g
kcal
32.2 g
10.0 g / 100 g
Protein
24.2 g
7.5 g / 100 g
Carbohydrates
63.0 g
19.6 g / 100 g
Fats