Liver Pâté with Toast and Berry Sauce

Liver Pâté with Toast and Berry Sauce — 480 ккал

30 min
Medium
1 serv.

Description

Delicate liver pâté with crispy toasts and sweet-sour berry sauce

Rating

Average rating:—
  1. Clean chicken liver from films and ducts, rinse.
  2. Cut onion into half rings, grate carrot on a coarse grater.
  3. Melt half the butter in a pan, fry onion and carrot until soft.
  4. Add liver, fry for 5-7 minutes until done, season with salt and pepper.
  5. Pour in cream, simmer for 2 minutes, then blend until smooth with a blender.
  6. For the sauce, mix lingonberries with honey and warm slightly over low heat until honey dissolves.
  7. Toast bread slices in a dry pan or toaster until golden.
  8. Serve pâté on toasts, drizzled with berry sauce.
480
kcal
28.5 g
Protein
38.3 g
Carbohydrates
24.1 g
Fats