Healthy Crab Salad

Healthy Crab Salad — 185 ккал

15 min
Easy
1 serv.

Description

A light and healthy version of the classic crab salad with natural yogurt and fresh vegetables

Rating

Average rating:—
  1. Hard-boil the egg for 8-10 minutes, then cool in cold water and peel
  2. Dice the crab sticks into small cubes
  3. Dice the fresh cucumber into small cubes
  4. Dice the cooled egg into cubes
  5. Finely chop the fresh dill
  6. Combine crab sticks, cucumber, egg, and corn (drained) in a bowl
  7. Dress the salad with natural yogurt, add a pinch of salt and dill, and mix gently
185
kcal
14.2 g
Protein
12.5 g
Carbohydrates
8.1 g
Fats