General Product Information
Caesar sauce
Sauces and condiments
Vitamins and minerals
C
2.2%
H
60.0%
B4
5.0%
B9
7.5%
PP
6.0%
B5
6.0%
B10
0.0%
K
33.3%
B6
10.0%
A
11.1%
B2
4.4%
B1
3.3%
E
6.7%
Ca
6.0%
Cl
13.0%
Mg
1.9%
P
8.6%
K
2.4%
Si
1.7%
Na
26.1%
S
1.2%
Al
0.4%
B
4.0%
Cr
8.0%
Co
20.0%
Cu
10.0%
F
0.8%
I
1.3%
Fe
3.9%
Mn
10.9%
Mo
17.8%
Ni
1.0%
Rb
0.5%
Se
5.5%
Sr
0.8%
Zn
2.7%
% of daily value per 100 g
Nutritional value Caesar sauce per 100 g
450.0
kcal
1.5 g
Protein
5.0 g
Carbohydrates
47.0 g
Fats
41.0%
Water
2.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 2.0 mg | 2.2% |
| Biotin (vitamin H) | 0.03 mg | 60.0% |
| Choline (vitamin B₄) | 25.0 mg | 5.0% |
| Folic acid (vitamin B₉) | 30.0 mcg | 7.5% |
| Niacin (vitamin PP) | 1.2 mg | 6.0% |
| Pantothenic acid (B₅) | 0.3 mg | 6.0% |
| Para-aminobenzoic acid (B₁₀) | 0.04 mg | 0.0% |
| Phylloquinone (vitamin K) | 40.0 mcg | 33.3% |
| Pyridoxine (vitamin B₆) | 0.2 mg | 10.0% |
| Retinol (vitamin A) | 100.0 mcg | 11.1% |
| Riboflavin (vitamin B₂) | 0.08 mg | 4.4% |
| Thiamin (vitamin B₁) | 0.05 mg | 3.3% |
| Tocopherol (vitamin E) | 1.0 mg | 6.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 60.0 mg | 6.0% |
| Chlorine (Cl) | 300.0 mg | 13.0% |
| Magnesium (Mg) | 7.5 mg | 1.9% |
| Phosphorus (P) | 60.0 mg | 8.6% |
| Potassium (K) | 60.0 mg | 2.4% |
| Silicon (Si) | 0.5 mg | 1.7% |
| Sodium (Na) | 600.0 mg | 26.1% |
| Sulfur (S) | 12.5 mg | 1.2% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.2 mg | 0.4% |
| Boron (B) | 0.08 mg | 4.0% |
| Chromium (Cr) | 0.004 mg | 8.0% |
| Cobalt (Co) | 0.002 mg | 20.0% |
| Copper (Cu) | 0.1 mg | 10.0% |
| Fluorine (F) | 0.03 mg | 0.8% |
| Iodine (I) | 0.002 mg | 1.3% |
| Iron (Fe) | 0.7 mg | 3.9% |
| Manganese (Mn) | 0.25 mg | 10.9% |
| Molybdenum (Mo) | 0.008 mg | 17.8% |
| Nickel (Ni) | 0.001 mg | 1.0% |
| Rubidium (Rb) | 0.005 mg | 0.5% |
| Selenium (Se) | 0.003 mg | 5.5% |
| Strontium (Sr) | 0.015 mg | 0.8% |
| Zinc (Zn) | 0.4 mg | 2.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.05 g |
3.3%
|
| Omega-6 | 10.0 g |
66.7%
|
| Ash | 2.0 g |
10.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 2.0 g |
4.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 32.0 g |
160.0%
|
| Water | 41.0 g |
41.0%
|