General Product Information

Caesar sauce — nutritional value and composition of KBJU

Caesar sauce

Sauces and condiments

Vitamins and minerals
C 2.2%
H 60.0%
B4 5.0%
B9 7.5%
PP 6.0%
B5 6.0%
B10 0.0%
K 33.3%
B6 10.0%
A 11.1%
B2 4.4%
B1 3.3%
E 6.7%
Ca 6.0%
Cl 13.0%
Mg 1.9%
P 8.6%
K 2.4%
Si 1.7%
Na 26.1%
S 1.2%
Al 0.4%
B 4.0%
Cr 8.0%
Co 20.0%
Cu 10.0%
F 0.8%
I 1.3%
Fe 3.9%
Mn 10.9%
Mo 17.8%
Ni 1.0%
Rb 0.5%
Se 5.5%
Sr 0.8%
Zn 2.7%

% of daily value per 100 g

Nutritional value Caesar sauce per 100 g

450.0
kcal
1.5 g
Protein
5.0 g
Carbohydrates
47.0 g
Fats
41.0%
Water
2.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 2.0 mg
2.2%
Biotin (vitamin H) 0.03 mg
60.0%
Choline (vitamin B₄) 25.0 mg
5.0%
Folic acid (vitamin B₉) 30.0 mcg
7.5%
Niacin (vitamin PP) 1.2 mg
6.0%
Pantothenic acid (B₅) 0.3 mg
6.0%
Para-aminobenzoic acid (B₁₀) 0.04 mg
0.0%
Phylloquinone (vitamin K) 40.0 mcg
33.3%
Pyridoxine (vitamin B₆) 0.2 mg
10.0%
Retinol (vitamin A) 100.0 mcg
11.1%
Riboflavin (vitamin B₂) 0.08 mg
4.4%
Thiamin (vitamin B₁) 0.05 mg
3.3%
Tocopherol (vitamin E) 1.0 mg
6.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 60.0 mg
6.0%
Chlorine (Cl) 300.0 mg
13.0%
Magnesium (Mg) 7.5 mg
1.9%
Phosphorus (P) 60.0 mg
8.6%
Potassium (K) 60.0 mg
2.4%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 600.0 mg
26.1%
Sulfur (S) 12.5 mg
1.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.2 mg
0.4%
Boron (B) 0.08 mg
4.0%
Chromium (Cr) 0.004 mg
8.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.1 mg
10.0%
Fluorine (F) 0.03 mg
0.8%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 0.7 mg
3.9%
Manganese (Mn) 0.25 mg
10.9%
Molybdenum (Mo) 0.008 mg
17.8%
Nickel (Ni) 0.001 mg
1.0%
Rubidium (Rb) 0.005 mg
0.5%
Selenium (Se) 0.003 mg
5.5%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 0.4 mg
2.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 10.0 g
66.7%
Ash 2.0 g
10.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 2.0 g
4.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 32.0 g
160.0%
Water 41.0 g
41.0%